1>. Combine banana, milk, honey and bran in blender or food processor. Whirl until smooth. Pour into tall glass.
Nuts
Toffee Bars
POWER: 50% …. TURN: Yes …. TIME: 8 min. per 6 servings Cream butter and brown sugar. Add egg yolk, flour, vanilla and salt. Spread in 8×8 glass baking dish. e at 50% power for 7 to 8 minutes. Give 1/2 turn twice during cooking. Sprinkle chocolate chips over top. Let chips soften for 2 […]
Popcorn Ring
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring-mold. Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with […]
French Apple Dessert
-STREUSEL – 1 c Bisquick Reduced Fat baking Mix 1/2 c Chopped nuts 1/3 c Packed brown sugar 3 tb Firm margerine 1. Heat oven to 350F. Grease 13x9x2″ baking dish. Prepare Streusel; reserve. Spread apples in dish. 2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk […]
Scottish Ginger Cake
A rich cake, this improves with keeping in an airtight tin. Very nice served with tea. Preheat oven to 325F (165C). Generously grease an 8-inch square baking pan; set aside. Sift flour, salt, baking soda and ground ginger into a large bowl. Stir in raisins (plump then in some sherry or water before using), candied […]
Maple Brickle Nut Torte
-CAKE- 1 pk Butter recipe cake mix 3 Eggs 1 ts Maple extract 1/4 c Margarine or butter softened 1 c Water 3/4 c Walnuts; chopped finely -FILLING – 1 tb Instant chocolate flavor – drink mix 1 ts Instant coffee 2 tb Water; hot 1 3/4 c Powdered sugar 1/4 c Heath Bits of […]
Honey Crunch Baked Apples
* Apples should be peeled if desired, but in all cases, cored. Place the apples in a 9-inch square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each apple packing it lightly. Stir together the melted butter, […]
Ultimate Raspberry Chocolate Sauce
PUREE THE RASPBERRIES in a food processor fitted with a steel blade, then pass them through a fine strainer. Or pass them through a food mill. Set aside. In a medium-size heavy saucepan, whisk together the cocoa and heavy cream. Add the butter, sugar, corn syrup and raspberries and stir until well blended. Place the […]
Chocolate-peanut Butter Fudge
Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended […]
Marshmellow Log Cookies
*I have never used nuts in this recipe, nor has Aunt Hushie, who was the first to make it!! Mix all ingredients except coconut. Sprinkle coconut on wax paper and roll mixture on coconut into 2 log-shaped strips. Freeze. When ready to use, cut in sliced. AUNT HUSHIES METHOD: Mix in melted chocolate, sugar, vanilla […]