Heat oven to 250 degrees. Cream together sugar, butter, soda, cloves, nutmeg, and cinnamon. Add beaten eggs and mix well, then add buttermilk, liquor, and one-half cup of the flour. In a separate bowl, combine fruits and pecans with the remaining one cup flour, then mix into a batter. Drop by tablespoonful (a clump about […]

-CRUMB TOPPING- 2 c Unbleached all-purpose flour 1/3 c Sugar 1/3 c Brown sugar 1/2 ts Cinnamon 1/4 ts Nutmeg 3/4 c Unsalted butter; melted PREHEAT THE OVEN TO 350F. Butter a 12-by-18-inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper. In a large mixer bowl, beat the […]

Preheat oven to 350~. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9×13″ baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake […]

Combine marmalade & extract; set aside. Coat phyllo sheets, working with 1 sheet at a time, lightly with Pam. Fold each in half lengthwise. Coat with Pam; cut crosswise into 4 (6 1/2 x 4 1/2″) rectangles. Spread 1/2 tsp cream cheese on short side of each phyllo strip; top each with 1 tsp marmalade […]

Preheat oven to 350~. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9×13″ baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake […]

In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and butter until the mix resembles coarse crumbs. Pat onto bottom of 10×7″ pan or a 9″ square pan. Bake at 350~ for 10-12 minutes until golden. Sprinkle with brickle bits. In mixing bowl, beat the eggs with the 3/4 cup brown […]

Lightly butter jelly-roll pan. In large bowl, combine popcorn, pecans, almonds and melted butter. Sprinkle lightly with salt. Spread in buttered pan. In medium heavy saucepan, combine sugar, 1/2 cup butter and corn syrup. Bring to a boil over medium high heat, stirring constantly. Continue boiling 5-10 minutes or until mixture turns a light caramel […]

RINSE THE APRICOTS, slit the sides and remove the pits with a small spoon, leaving the apricots intact. Replace each pit with an almond. Place the apricots in a bowl and sprinkle the slit sides with the rum. For the batter, combine the dry ingredients in a bowl and whisk in the water, then the […]

Sift flour once, measure, add baking powder, salt, and sugar, and sift together three times. Add butter. Combine egg, milk, and vanilla. Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute. Melt 4 tablespoons butter in 8x8x2-inch pan or 8-inch skillet over low flame. Add brown sugar and cook […]

Preheat oven 325. Unfold Cresent Roll Bread and flatten. Place cheese on top cover with almonds. Cover side and top of cheese with Bread dough. Seal seams well with fingers. Beat together 1 egg and 1/4 c water with a fork and brush the egg mixture over the bread. Bake at 350 for approx 7-9 […]