Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer bowl. Add hot cornstarch mixture and beat well. Add whipping cream, remaining 4 cups milk, peaches, […]

Saute walnuts & sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle. Sprinkle curry powder, salt & sugar over the walnuts, stirring to coat. Stir-fry until the curry powder begins to brown, about 2 minutes. Remove from heat. Combine remaining ingredients in a small bowl. Drizzle over the walnut mixture. […]

Grate the zest from one of the oranges and place it in the bottom of a wide salad bowl. Without peeling, slice all the oranges about 1/4 to 3/8 inch thick. Squeeze the juice from the end slices into the bowl over the zest. Remove any seeds, then remove the peel from each slice by […]

Cut peeled bananas in halves crosswise. Impale each half on wooden skewer and place in freezer 1 hour or until frozen. (Coatings will run off if fruit is at room temperature.) Melt chocolate in top of double boiler over hot, not boiling, water. Add oil and stir until smooth. Keep warm over hot water while […]

Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting. Place the apples in two 10-oz custard cups. Pack the raisins into the apples. Mix the honey and cinnamon, pour over the raisins and into the apples. Top with margarine. Cover tightly and e on high […]

1. Spray a large soup pot with Pam. Add the stock and bring to a boil. Turn down the heat to medium-low, and add the rice and blanced almonds. Cover and let cook slowly for 30 minutes. 2. Meanwhile, spray a 10-inch skillet with Pam, and in it melt the butter over medium heat. Add […]

Bring all ingredients to a boil in a heavy pan. Reduce heat and simmer over low heat for 30 minutes. Chill for 4 hours. Great on toast, English muffins.

PASTRY 2 c Flour 3 tb Sugar 3/4 c Butter or margarine; cut up 1 Egg; slightly beaten 1 tb Fresh lemon juice 4 tb Water; iced -FILLING – 6 Egg yolks 3/4 c Sugar 1/8 ts Salt 3/4 c Brazil nuts -OR- almonds; – pulverized 1/3 c Dark -OR- light raisins 3 c Tart […]

In a nonreactive bowl, stir together the yogurt, lemon juice, and chives; set aside until serving. This will have to be refrigerated if the wait is more than 1 hour. Heat the oil in a large skillet. Add the onions; cook until soft, about 5 minutes. Put the spinach in a strainer; press on it […]

Heat oven to 350~. Grease and flour baking pan, 9x9x2″. Measure nuts into blender; chop on low speed. Set nuts aside. In order listed, measure remaining ingredients except chocolate pieces into blender. Blend 30 seconds on high speed, stopping blender occasionally to scrape sides with rubber spatula. (Batter may be slightly lumpy). Pour batter into […]