Preheat oven to 325 degrees. In a small bowl combine crumbs, walnuts and butter. In the bottom of a 9-inch spring-form pan firmly press crumb mixture. Bake until golden, 5 to 6 minutes; remove from oven; coo slightly. Spread with cranberry sauce; set aside. Reduce oven temperature to 300 degrees. In the large bowl of […]

CHEESECAKE 1 1/2 lb Cream Cheese 1/4 ts Salt 1 ts Vanilla Extract 4 Eggs; Large, Slightly Beaten 1 c Sugar; Granulated -TOPPING – 1 c Sour Cream 1/2 ts Vanilla Extract 2 Kiwi Fruits; Peeled & Sliced 6 tb Butter; Melted 2 tb Milk 3 tb Confectioners Sugar Preheat the oven to 350 degrees […]

Heat oven to 300 degrees. Lightly butter and flour a 9″ tube pan or bundt pan; set aside. Cream the butter and powdered sugar in a mixing bowl, beating until light and fluffy. Add the eggs, one at a time, continuing to beat. Add the lemon juice and vanilla. Now gently fold in the flour, […]

-CHEESE FILLING- 2 lb Cream cheese ** 1 1/3 c Sugar 4 x Large eggs CRUST 1 1/3 c Vanilla wafer crumbs *** 3 tb Unsalted butter, melted -TOPPING – 2 c Sour cream 1/3 c Sugar 1 ts Vanilla extract —COMPOTE——————- 1 c Sugar 1/2 c Water 1 3/4 c Cranberry filling **** 2 […]

Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by 1/3 cupfuls into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 […]

Toast the walnuts in walnut oil 5-7 min and cool. Cut the cabbage into wedges and then into thin pieces, 2-3 inches long and set aside. Core and slice the apple thinly. Put the garlic, vinegar and oil in a saute pan over medium high flame. Add the onion and saute for 30 seconds. Add […]

Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.

Put rack in center of oven and heat to 350~. Generously grease 9×13 inch pan. Coat with flour, tapping out the excess. Use mixer to cream sugar and butter until fluffy. Add eggs and mix until thick and lemon colored, about 2 minutes. Mix in chocolate and vanilla. Add cocoa, flour and salt. Slowly mix […]

In a skillet, fry onion in peanut oil. Add tomato & jalapeno & cook 10 minutes, till soft. In a bowl, stir peanut butter, water & arrowroot into a smooth paste. Add peanut paste to skillet. Sprinkle with pepper. Makes 1 cup. Serve drizzled over teff cakes. Will keep in fridge for 1 week.

-FILLING – 3 1/2 lb Peaches; peeled and sliced 3/4 c Sugar 2 ts Finely grated lemon zest 1/2 ts Freshly grated nutmeg 1/2 ts Ground cinnamon 3 tb Unsalted butter -FOR FINISHING- Buttermilk Sugar FOR THE DOUGH, PLACE FLOUR in a bowl and rub in butter until fine and mealy. Do not allow to […]