This recipe can be used in the regular, rapid or delayed time bake cycles. ~FOR 1-LB. LOAF

MIX EVERYTHING EXCEPT CHOCOLATE CHIPS. SPREAD IN 9X13 PAN. MELT CHOCOLATE CHIPS AND SPREAD ON TOP OF PEANUT BUTTER MIXTURE. PUT IN REFRIGERATOR. CUT INTO BARS BEFORE CANDY GETS TOO HARD. ABOUT 15 MIN. COULD BE LONGER.

Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat […]

This is a wonderful fall soup, and only 200 calories per serving. PREHEAT OVEN TO 350F. ON a baking sheet, toast the pecans for 10-to-15 minutes, checking from time to time to prevent burning. Toss occasionally. In a food processor, place the pecans, garlic and about 1/2 cup of the stock. Turn the processor on […]

–SPICY YOGURT DRESSING– 1 c Vanilla low-fat yogurt 1/4 ts Ground cinnamon 1/8 ts Ground cardamom or nutmeg In a medium bowl, combine fruits and nuts. Prepare dressing (combine ingredients). Just before serving, top with dressing and toss well.

CRISP FRIED SHALLOT FLAKES 6 Shallots; thinly sliced 1 c Vegetable oil Pomelo looks like a thick-skinned, oversized grapefruit, and it is sweeter than the normal grapefruit. PEEL AND SEPARATE pomelo segments. Remove and discard membranes. Gently flake the flesh. If using grapefruit, drain excess juice. Chill. In large bowl, combine pomelo and shredded chicken. […]

Mix berries, currants & almond slivers together. Divide into 6 portions, putting each portion into a glass goblet. Cut the papaya into chunks & place in a blender. Blend with the orange juice at medium speed, until smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top each goblet with a date, a […]

This recipe can be used in the regular, rapid or delayed time bake cycles. ~FOR 1-LB. LOAF

-FILLING – 3 pt Blueberries – rinsed and picked over 3/4 c Sugar 2 ts Finely grated lemon zest 1/2 ts Freshly grated nutmeg 1/2 ts Ground cinnamon 3 tb Unsalted butter -FOR FINISHING- Buttermilk Sugar FOR THE DOUGH: Place flour in a bowl and rub in butter until fine and mealy. Do not allow […]

In a large saucepan, melt the butter over low head and do not allow to brown. Whisk in the condensed milk, vanilla, and salt. Then add the powdered sugar, coconut, and pecans. Mix quickly; you will have to use your hands. Coat a 9 x 13-inch baking pan with vegetable spray. Transfer the candy mixture […]