-RASPBERRY FILLING – 2/3 c Raspberry preserves 2/3 c Almonds; chopped –APRICOT/ALMOND FILLING– 2/3 c Finely chopped almonds 2/3 c Apricot preserves 2 c Dried Apricots -CHOCOLATE FILLING – 1 pk Germans Sweet Chocolate 1 c Chopped pecans -HONEY FILLING- 1 c Pecans; chopped 1/2 c Honey 1 ts Cinnammon Cream margarine with cream cheese […]

One day before serving: In medium sized bowl, with electric mixer at high speed, beat whites and cream of tartar until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Heat oven to 225F and line two baking sheets with greased aluminum foil. Draw 3, 8 inch circles. Using a […]

Preheat oven to 375~. Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg. Stir together flour, salt and baking soda. Add flour mix to creamed mix, blending well. Stir in white chocolate, nuts and coconut. Drop by level tablespoonfuls onto ungreased cookie sheets. Bake for about 12 minutes […]

Blend cream cheese and raspberry liqueur. Slice pears in halves lengthwise. Hollow out centers with teaspoon or melon baller. Dip or brush pears in lemon juice to prevent browning. Spoon cream cheese into pear centers and sprinkle with pistachio nuts. Garnish with mint leaves.

Combine popcorn, cereal, peanuts, and raisins in a large micro-safe bowl; set aside. In 2 cup micro-safe measure, combine honey, margarine and vanilla. e on HIGH for 45-60 seconds; stir until margarine is melted. Drizzle over popcorn mixture; stir to coat. Microwave on MEDIUM for 6-7 minutes or until popcorn is crisp, stirring every 2 […]

Grease and flour 9×13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar; drop by spoonfuls on top of cake. Bake at 350~ for 45 minutes or until done.

e chocolate, butter, and milk in a 2qt. microwave-safe bowl for 1 1/2 to 2 1/2 minutes at MED-HIGH (70%) , until butter looks melted. Stir until smooth and choc. is melted. Stir in vanilla; beat in sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in nuts. Pour into a buttered […]

REMOVE THE ZEST from the orange with a zester or grater and set it aside. Cut a flat bottom on the orange, then remove all the peel and white pith from the orange with a small, sharp knife. Cut the orange into 1/4-inch slices and refrigerate until serving time. Peel the mangoes and remove the […]

-FROSTING – 1/2 c Butter 1/2 c Evaporated milk 1/3 c Cocoa 16 oz Powdered sugar 1 ts Vanilla Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9×13″ pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double […]

PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium heat on top of the stove. Add the apples, cover and cook for 5 minutes. Remove the cover and add the sugar, juice, mace and cornstarch. Cook another minute, stirring, remove from the heat and set aside. Meanwhile, place prepared pie shell […]