In an large skillet, combine cream and mustard. Bring to a boil. Reduce to medium heat and cook for 8 to 10 minutes, until slightly thickened, stirring occasionally. Add remaining ingredients except pasta. Heat throughly. Serve over hot pasta., Serves 4-6.

Fasta pasta…For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads. Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or […]

1. Heat olive oil in large saucepan. 2. Add garlic, scallions and meat. 3. Cook over low heat 2-3 minutes or until lightly browned; stir occasionally. Set aside. 4. Mix tomato paste and water in al large bowl. Stir until smooth. 5. Add whole tomatoes, mushrooms, oregano, basil and pepper; stir well. 6. Add mixture […]

DEFROST THE COOKED MEAT, if necessary. Heat oil in a medium skillet or fry pan over medium heat. Add onion, garlic, oregano and coriander and cook, stirring, 5 minutes. Add the flour and mix well. Add the broth and meat and cook, stirring, until the mixture thickens and bubbles. Add the salt and pepper. Remove […]

Boil chicken in seasoned water and save broth. Remove chicken from bone. Cook spaghetti in broth. Grate cheese and add to spaghetti while hot. Cook pepper and onion in margarine and adde to spaghetti mixture. Add RO*TEL Tomatoes and Green Chilies, peas and chicken. Mix well and pour into greased casserole dish. Bake at 350 […]

Boil pasta, chop hard cooked eggs, mix with the remainder of the ingredients.

Cut the eggplant into 1/8″ slices. Place in a bowl and sprinkle with salt. Weight the eggplant with a plate and a heavy (3-4lb) weight for 2-3 hours, draining off water as it accumulates. Rinse off the salt and dry on paper towels. Pour 2″ of oil into a heavy skillet and heat to 360 […]

Option: Grill 8 to 12 ounces boneless, skinless chicken breasts. Cool 5 minutes after cooking, then cut into thin strips. Toss chicken while stil warm with the pasta salad. Serve im- mediately.

-EXTRUDER – 1 1/4 c Durum semolina 1 1/2 ts Dried chives 1 cl To 2 garlic, minced 1 tb Vegetable or olive oil, Optional 1/4 c To 1/3 water, if and as Needed

Sautee onions and celery until tender. Mix Cheese Whiz with hot rice. Mix soup, cooked brocoli, onion and celery and then put all together, let set for one half hour and then bake uncovered in 350 degree F. oven for one hour. Dennis Spivey,