Preheat oven to 350 degrees. Cook the noodles according to package directions. In large bowl, mix the noodles, tomato sauce and cheese together well. Pour into large round casserole dish. Pour 1 cup chicken broth over the mixture. Let stand for 15-20 minutes. Pour remaining broth over the mixture and bake for 45-60 minutes or […]

COOKING INSTRUCTIONS 1 Cook the pasta according to -the package directions. -Drain. 2 Peel, seed and julienne the -roasted red pepper. 3 In a small bowl, thoroughly -mix the oil, soy sauce, -sesame oil, Garlic and crushed red -pepper. 4 lb The oil mixture over the -cooked pasta and toss. Let -the pasta sit for […]

CHINESE TAHINI SAUCE 2 tb Tahini (sesame butter) 1 tb Rice Vinegar 1 tb Soy sauce 1 tb (pref. toasted) Sesame Oil 2 ts Chili Paste w/garlic (hot) 1 ts Minced Gingerroot 2 tb Vegetable stock or water 1 ds Freshly ground black pepper * preferably buckwheat noodles or Chinese wheat noodles GARNISHES: scallion curls, […]

1. Heat the olive oil over low heat in a large skillet. Add the garlic and mashed anchovies, stir until almost dissolved, about 5 minutes. 2. Stir in the capers, red pepper and olives; cook 1 minute. Add the basil and tomatoes; bring to a slow boil. Reduce the heat and simmer 10-12 minutes. Add […]

-FILLING – 1 1/2 lb Fresh spinach; -=OR=- 2 pk -Frozen Spinach Salt 1 c Ricotta 1 Egg Whole nutmeg 1 lb Freshly made lasagna noodles 1 1/2 tb Butter 1 c Freshly grated parmigiano TO MAKE THE MEAT SAUCE: Put the dried mushrooms in a bowl and pour 1 cup boiling water over them. […]

IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic and onions and cook, stirring occasionally, 5 minutes, until the onions are soft and translucent. Roughly crumble the bread into 1/4-inch pieces, add it to the skillet and cook, stirring, 1 minute. Add the tomatoes, marjoram, salt, pepper, wine and water. Cover […]

1. Cook pasta in boling water according to package instruction or until firm to bite. Drain and place in serving bowl. 2. In food processor puree basil, parsley, garlic, avocado, oil, 2 tbsp of the Parmensan cheese, stock and lemon juice until smooth. Pour over pasta. Sprinkle with pine nuts and remaining Parmensan cheese. Toss. […]

Boil unbroken noodles in as much water as your largest pot will hold. Add salt when water first begins to boil, then add noodles. Boil 20 minutes. Cut butter in cubes on a hot plate. When the noodles are done, drain. Stir the cheese and butter into the noodles, being sure that all are carefully […]

PREHEAT A WOK OR SAUCEPAN over medium-high heat. Add oil. When hot, lightly brown the pork; break up clumps. Add rice wine; stir together for 1 minute or until the pork is dry. Push meat up the sides of the wok. Add ginger, garlic and half the green onions to the center of the wok; […]

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook […]