Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, […]

In a mixing bowl stir together 2-1/4 cups of the flour and salt. Combine the eggs, tomato paste and olive oil or cooking oil; add to flour. Mix well Sprinkle kneading surface with the remaining 1/2 cup flour. Turn dough out onto floured surface. Knead till smooth and elastic (8 to 10 minutes). Cover and […]

*if using self-rising flour omit The 1/2 teaspoon salt Mix flour, poppy seeds, herb and 1/2 teaspoon salt. Make a well in center of flour mixture. Mix in eggs, 1/4 cup water and the oil thoroughly. (If dough is too dry, mix in a few drops of water. If dough is too sticky, mix in […]

Heat oil in a large saucpan set over medium heat. Add ground beef to onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

cook pasta according to directions. Rinse in cold water and drain well.Place macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours befor serving.

PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, youve added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta.

–PORK & VEGETABLE SAUCE– 2 tb Peanut oil 1 lb Bok choy – cut into 2-in sections 1/2 lb Barbecued pork strips 1/2 c Chicken broth 1 tb Thin soy sauce 1 tb Chinese rice wine -=OR=- dry sherry 1 tb Oyster sauce 1 tb Cornstarch; dissolved in 2 tb Cold chicken broth BLANCH 1 […]

Cook pasta according to package directions; drain well. Keep warm. Spray a cold large skillet with non-stick coating. Preheat skillet over medium heat. Stir-fry broccoli, pepper squares, and onion for 3 to 4 minutes; remove from the skillet. Add oil to the skillet. Add oil to the skillet. Add the chicken strips; stir-fry for 3 […]

1. Saute garlic, onions, and carrot in oil in saucepan until soft. Add 2 Tb. V-8 juice. 2. In food processor or blender, puree garlic mixture with half of beans. 3. In bowl, combine remaining beans and bean puree. Add remaining V-8 juice and green onions. 4. Return to saucepan and cook, stirring, over medium-low […]

Trim the ends of the zucchini and slice into long julienne strips. Cut the peppers into strips. Heat the olive oil in a large skillet and saute the onions, garlic, zucchini, and peppers for 5 minutes. Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5-10 minutes. Serve over […]