Cook macaroni in boiling salted water till just tender, 8 to 10 minutes; drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt and pepper. Add milk all at once; cook and stir until thickened and bubbly. Stir in cooked macaroni, ham and apple slices. Turn mixture into a […]

* Shredded ** 28 oz Jar – Slow-Cooked Homestyle *** (3.4 of a 16oz package) Cooked and drained Preheat oven to 350. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; saute until vegetables are tender. Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is […]

Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes. Toss with cheese and cooked pasta. ~–

RICOTTA FILLING 3 c Ricotta cheese (about 1 1/2 lbs) 2 Eggs, well beaten 1 tb Parmesan cheese 3/4 ts Salt 1/4 ts Pepper 1 1/2 tb Chopped parsley BASIC PASTA DOUGH Stir into a large bowl a mixture of: 4 c sifted flour and salt. Make a well in center of flour. Add eggs, […]

*Stem, seed and slightly crumble dried ancho chilies. ******************************************************* ****************** Place chilies in medium bowl. Add 1 cup boiling water and let stand 30 minutes. Drain. Transfer chilies to blender. Add vinegar, garlic, oregano and salt. Blend until smooth. (Chili paste can be prepared 1 day ahead. Transfer to bowl. Cover tightly and refrigerate.) Melt […]

Heat oil in a large saucpan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes. Add remaining ingredients. Saute for 2 minutes. Cover and bring to a […]

GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears, optional. Boil a large pot of water; cook noodles until al dente. While noodles are cooking, in a med mixing bowl, combine remaining ingredients except Cheddar cheese and paprika. When noodles are done, drain well. Return them to pot. Pour in sauce mixture and […]

Cook broccoli florets in large pot of boiling salted water until just tender, about 6 minutes. Using slotted spoon, transfer broccoli to colander and drain. Add pasta to same pot of water and cook until tender but still firm to bite. Drain pasta; reserve 3/4 cup cooking liquid. Return pasta to same pot. With processor […]

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.

COMBINE ONION, GARLIC and 1 tablespoon oil in a 2-quart pot. Place over medium heat and cook, stirring, 5 minutes. Add veal, tuna, 6 anchovies, wine, broth, thyme, bay leaves and pepper. Cover, reduce heat to low and cook for 45 to 50 minutes or until a meat thermometer measures 135F. Remove the pot from […]