-DRESSING – 2 qt Mayonaise 1 Bottle western or French -salad dressing 1/4 c Vinegar 1/4 c Sugar 1 c Light cream 1 1/2 ts Onion salt 1 1/2 ts Garlic salt 1 ts Salt 1 ts Pepper Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate.

Bring large pot of water to boiling. Add orzo, stirring constantly, until boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.

Cook noodles according to package directions, about 5 minutes. Drain. Meanwhile, in large saucepan, melt butter. Saute onions til tender. Add salt and pepper. Serve immediately.

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a […]

Cook noodles in boiling water. Meanwhile, use a serrrated knife to dice tomato without peeling or seeding, into a large serving bowl, including all juice. Add and mix in garlic, basil, olive oil, chopped oysters. When the pasta is done, drain well but do not rinse. Add noodles to bowl and stir to mix. Sprinkle […]

1. Cook pasta according to directions, chill in ice water, drain. 2. Blanch broccoli in boiling water, chill in ice water, drain. 3. Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking. Dont overcook! 4. Slice chicken into 1″ strips, turn and […]

In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta.

Prepare CREAMETTES Elbow Macaroni according to package directions; drain. In large skillet, combine chili, tomatoes with juice and green chilies; mix well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top. Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream and corn chips. Refrigerate leftovers. Makes 6-8 servings.

In a bowl, blend chicken broth, cornstarch, vinegar, the 1 tsp soy, sugar, and white pepper; set aside. Toss hot noodles with the sesame oil and the 1 T soy sauce. Heat a wok over high heat. When pan is hot, add the 1 T oil. When oil is hot, add bok choy. Stir fry […]

Cook pasta, drain and add the remainder of the ingredients.