Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of […]

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add […]

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta. (For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet […]

Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled.

*Note: Olive meat should be shaved from the pits. In a large saucepan place the butter and heat it on medium until it has melted. Add the cheese and stir it in. Add the pasta and toss it in so that it is well coated with the butter and cheese. Add the shaved olives and […]

Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until tender, about 5 minutes. Blend in cream–heat just to boiling. Add remeaining ingredients and heat through. Toss with the hot, drained pasta. Serve with the cheese sprinkled over. NOTES : Copied by Tom Shunick

Melt margarine over low heat, stir in flour, cook the roux a few minutes. Gradually add garlic and broth, cooking over medium heat until the mixture starts to boil and becomes thick. Stir frequently to prevent lumps. When sauce is thick, lower heat and gradually add milk. ~–

1) Cook pasta until Al Dente, keep warm 2) Heat oil in 10″ skillet over low heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. 3) Add hot pasta to skillet, toss to coat evenly. 4) Serve immediately with cheese.

SALAD 1 lb Wagon wheel pasta 2 tb Olive oil 1 Green bell pepper; sliced 1 Red bell pepper; sliced 1/2 c Chopped fresh dill – or more if desired To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and season to taste with salt and pepper. To make salad, cook pasta in […]

In a large saucepan or skillet, heat the olive oil with the onion and garlic over moderate heat. When they sizzle, add the chicken and saute it, stirring and breaking up the meat with a wooden spoon, until it begins to brown, 5 to 7 minutes. Add the wine and stir and scrape well to […]