* Pearl onions and garlic cloves should be parboiled and peeled. ~– Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender. Lower […]

-MARINADE – 1 ts Chili bean sauce -=OR=- Chili powder 2 ts Rice wine or dry sherry 1 ts Light soy sauce 1 ts Dark soy sauce 2 ts Finely chopped ginger root 1 tb Finely chopped scallions 1 ts Granulated sugar CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large bowl. Blend […]

Soak mushrooms for 30 minutes in enough warm water to cover. Rinse well; squeeze to drain. Finely chop, discarding stems. Soak been threads for 15 minutes in enough warm water to cover. Drain well; squeeze out excess moisture. Cut into 2-inch lengths. Thaw shrimp, if frozen. Finely chop shrimp and pork. Mix water, oyster sauce, […]

1. Take your Chinese cleaver and chop through bone of chicken to form chunks of chicken, about 2×2″. Marinate all chicken chunks in wine, soya sauce, salt for at least 20 minutes. In the meantime, slice all the other ingredients and have ready for cooking. 2. If your wok is small, you will have to […]

1. Carefully slice beef into thin bite size pieces, across the grain of beef. Marinate beef in soya sauce, wine and salt. Shred broccoli. 2. Place oil in wok and heat to smoking point. Quickly stir-fry beef in it, no more than 3 minutes. Remove beef to a platter and reserve. 3. Add broccoli to […]

Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl. Stir Well, Cover & Chill. Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1 Min. OR Until Crisp-Tender. Rinse With Cold Water, Drain & Set Aside. Place Carrots in […]

Rinse spinach carefully, but leave branches attached to roots. Drain thoroughly and pat dry. In small bowl, combine soy sauce, lemon juice, and garlic. Heat oil in wok over high heat. Add spinach. Stir with pancake turner to gently keep spinach moving. Cook about 1 minute, until tender. Remove from heat. Sprinkle with soy mixture […]

Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time. Using spatula push eggs as they cool over meat to form pattie. When pattie is firm, turn over to brown other side. Serve with sauce.

IN A MEDIUM-SIZED POT, bring the fish stock to a simmer, then add the scallops and corn. Simmer for 2 or 3 minutes. Add the rice wine, ginger, scallions, sugar, salt, and pepper, and simmer 1 minute more. Cool briefly, then puree the mixture in a blender. Return the soup to the pot and bring […]

1. Prepare shrimp and onion. 2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2-3 minutes longer. NOTE: Shrimp do not require a great deal of cooking time, so do not overcook as they […]