Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods, […]

1. Slice beef. Marinate in soya sauce, wine and salt. Slice celery, onion and mushrooms. Assemble other ingredients. 2. Heat oil in wok to smoking point. Stir fry beef and onion in it for about 3 minutes. Remove beef and onion to a platter. Add celery, mushrooms and 3 tablespoons water to wok. Stir fry […]

-MARINADE – 1 tb Soy sauce 1 tb Water 1 tb Dry sherry 2 ts Sesame oil 1 ts Cornstarch SAUCE 2 tb Hot ketchup 1 tb Hoisin sauce 1 tb Steak sauce 2 ts Worcestershire sauce 2 ts Packed brown sugar 1/2 ts Tabasco sauce -NOODLES – 2 oz Bean thread noodles, broken -in […]

–PORK & VEGETABLE SAUCE– 2 tb Peanut oil 1 lb Bok choy – cut into 2-in sections 1/2 lb Barbecued pork strips 1/2 c Chicken broth 1 tb Thin soy sauce 1 tb Chinese rice wine -=OR=- dry sherry 1 tb Oyster sauce 1 tb Cornstarch; dissolved in 2 tb Cold chicken broth BLANCH 1 […]

Clean the bean sprouts. Drop into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or cold.

Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon […]

1. Shred pork into fine narrow strips. Marinate in soya sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients. 2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook 5 minutes until all pork is browned. Cover and cook under medium heat a further 3 […]

Heat meat stock in a small pot. Add salt, soya sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened. Serve over egg foo yung or chicken velvet.

-MARINADE – 1 Egg white 1 tb Cornstarch 1 tb Light soy sauce 1 tb Rice wine 1 ts Sesame oil 1/2 c Dried Chinese blk. mushrooms 1 c Peanut oil 1/2 lb Chinese yellow chives -(OR green chives), -cut into 3-inch pieces 2 ts Finely chopped fresh ginger 1 tb Finely chopped garlic 1 […]

Slice steak thinly in short cross- wise pieces. Heat butter in skillet and add garlic, salt and pepper. Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn starch in water and stir […]