Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss to coat. Serve immediately with warm pita halves.

1 c Flour 4 Scallions, root ends trimmed 1 ts Salt -cut into 2″ lengths 1 1/2 c Cold water, or enough to 2 oz Sweet red or green peppers, ~make moderately thin batter -in 2″ juliened strips 3 oz Ground beef Corn oil for frying 2 tb Soy sauce 1/2 ts Dried hot red […]

1. Prepare and assemble all ingredients. 2. Place oil in wok and heat to smoking point. Stir fry garlic in it, 1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes, lettuce, stir fry another minute. Then add salt, winegar, and sugar. Stir fry all ingredients for another 3 minutes, until lettuce leaves […]

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8 hours on low. Serve over rice.

SAUCE 2 tb Curry paste 1 tb Finely chopped garlic 1 tb Finely chopped fresh ginger 1 1/3 c Stock (chicken or vegetable) 1 tb Sugar 2 tb Rice wine or dry sherry 2 tb Light soy sauce -GARNISH – Fresh coriander leaves Soak the rice noodles in a bowl of warm water for 25 […]

1. Mix ground beef, onion, soya sauce and salt together. Peel and slice zucchini. Cut tomatoes. 2. Heat oil in wok to smoking point. Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time. Add zucchini and 1/2 cup of water, stir ingredients. Cover wok with lid, cook ingredients 5 minutes, […]

SCALLOP MARINADE 1 tb Dry vermouth 1/2 ts Sugar 2 ts Cornstarch 1 ts Sesame oil -SAUCE MIXTURE- 1/4 c Chicken stock 2 tb Soy sauce 1 tb Chinese rice wine -=OR=- Dry sherry 1 tb Brown sugar 1 ts Cornstarch 3 tb Peanut or corn oil – (or more if needed) 1/2 ts Salt […]

In a 10-inch saute pan, heat the sesame oil, mirin, and soy sauce. Add the salmon fillets, and pan-fry for 2 minutes over medium heat. Carefully turn the fish over with a spatula and cook for 2 more minutes, or until the salmon is pink on the outside and barely pink inside. Garnish with chopped […]

1. Select mushrooms with unopened caps. Cut off stems of mushrooms, so that only caps remain. Retain mushroom stems for soup. Mince the slice of ham, also mince parsley. Assemble other ingredients. 2. Place oil in wok, heat over low medium heat about 2 minutes. Add mushrooms to wok and stir fry 1 minute. Add […]

-HARISSA – 1/2 lb Red chilis, stemmed, seeded — & chopped 6 Garlic cloves, peeled 1 ts Caraway seeds 1 ts Salt 1 1/2 ts Pepper 1 1/2 ts Cumin 1 ts Coriander Olive oil Place cooked chick peas in a blender. Add onion, parsley, garlic, stock, soda, spices, salt & pepper. Process until smooth. […]