*Note: Dried chile should be seeded and sliced. **Wood ears should be softened in hot water and cut into strips. Butterfly shrimp and press as much liquid from shrimp as possible, using palms of hands to prevent breaking. Place shrimp in bowl. Mix wine with egg white and add to shrimp. Mix to coat well. […]

Combine Cornstarch, Ginger, Chicken Broth & Soy Sauce in A 2 Cup Glass Measure. Stir Well. e Uncovered At High 2 To 3 Min. OR Until Thickened, Stirring Every 30 Seconds. Set Aside. Combine Carrot & Oil in A 2 1/2 Quart Casserole. Cover With Plastic Wrap; Microwave At High 1 To 2 Min. OR […]

: Notes: Lemongrass, 2 stalks pounded then cut crosswise into finger lengths, 3 inches. Szechwan Peppercorns should be just the blossoms, not the seeds, available in Asian markets. : #1 Combine all the ingredients except for the lemon zest in a heavy, non-aluminum 1 1/2 quart saucepan. Bring to 223 F degrees on a deep […]

Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey “medallions” in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add […]

SAUCE 1 ts Garlic; minced 3 tb Rice vinegar 3 tb Sugar 3 tb Ketchup 1/4 ts Salt 1/2 c Water 2 ts Cornstarch; dissolved in 2 tb Water; cold 8 sl Bacon; cut into 24 pieces 2 Eggs; beaten 1 lg Onion; sliced Shell shrimps except for tail part. Split front lengthwise into halves […]

CUT THE CHICKEN BREASTS into shreds about 3 inches long. Cut the fresh chiles in half, carefully remove the seeds and shred the chiles. (Do not touch your eyes while doing this, as it will make them sting.) Then prepare all the vegetables. Rinse the bamboo shoots in clean water and shred them. Trim the […]

-FOR SPICED SHERRY – 1/3 c Five spice powder 1 c Sherry –FOR FIVE SPICE CHICKEN– 1 oz Garlic; minced 1 oz Onion; minced 4 ts Spiced wine 1/2 ts Salt 1/2 ts Ground cloves 1 ts Sugar 1/4 ts MSG 5 tb Thin soy sauce 2 tb Thick soy 1/2 ts Pepper 1 tb […]

Sprinkle the cabbage leaves with 1/2 tsp salt and let stand about 15 minutes until they wilt. Squeeze out any moisture, then rinse and dry the leaves. Chop the cabbage. In a bowl combine the cabbage, beef, scallions, garlic, soy sauce, sesame seeds, sesame oil, pepper and 1/4 tsp salt and mix thoroughly. To make […]

*Split each round & cut into 8 triangles **mince & mash garlic with salt Brush the rough sides of the pita triangles with butter, sprinkle them w/salt to taste & bake on a baking sheet in the top third of a preheated 400 deg. oven until golden, about 6-8 minutes. In a food processor, blend […]

Puncture duckling generously with fork; place on rack in roasting pan. Pour most of the sweet red wine over duckling pieces. Roast in slow oven (325 deg), basting occasionally, allowing 25 minutes/pound. In medium saucepan, saute orange peel and garlic in oil.Mix in potato starch till smooth.Slowly add orange juice, honey and remaining wine. Simmer […]