Cut zucchini into 1/2″ slices. Saute onions in margarine until tender. Add tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a thicker sauce is desired, sprinkle in flour and cook a few minutes longer.

Cook fresh okra briefly in boiling salted water; drain. Blanch celery in boiling salted water. Add bell peppers and lima beans and cook until just tender; during last 30 seconds, add corn (do not overcook), then drain vegetables. Oil a large baking dish and sprinkle with bread crumbs; add a layer of corn-bean mixture and […]

In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.

-FRANGELICA BUTTER SAUCE- 1 c Heavy cream 1 c Butter,cold chipped 3 tb Frangelica liqueur 1. Thaw frozen fish according to package directions. 2. Prepare Frangelica Butter Sauce. 3. Season catfish with salt and cayenne, sprinkle with paprika and place in baking dish. 4. Add melted butter, wine and lemon juice. 5. Bake uncovered in […]

Brown the chicken in the oil. Take the chicken out. Add the flour to the oil and make a medium brown roux. Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour. Add 3 quarts of water, slowly. Add the chicken. Cook slowly until the chicken […]

Stuff garlic into roast. Pat flour, salt, pepper on roast, coating well all over. Place roast in pan and bake for 1 hr. at 425 F. Mix up au jus gravy mix according to directions, pour over roast. Arrange peeled and prepared vegetables around roast, and bake additional 1 1/2 to 2 hrs.

1. Thaw fish according to package directions. 2. Cut fish into serving-size portions; place in a well-greased 13x9x2-inch baking dish and sprinkle with salt and pepper. 3. Mix rice, onion and curry powder; spread over fish. 4. Top with lemon slices and dot with butter. 5. Cover and bake in preheated 350F. oven 25 to […]

-MUSTARD SAUCE- 1 c Mustard-your choice 1/2 c Honey 1 c Dry white wine (opt)or stock Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce. Yield: 10-20

-BUTTERSCOTCH SAUCE – 3/4 c Brown sugar,light 1/4 c Corn syrup,light 1 tb Butter or margarine 1/4 c Half-and-half 1/2 ts Vanilla 1. Measure warm water into large warm bowl. 2. Sprinkle in yeast; stir until softened. 3. Add eggs, butter, sugar, orange rind, rum, vanilla and salt; beat until smooth. 4. Gradually mix in […]

Saute onion and green pepper in shortening until tender. Add flour and blend. Then add tomatoes, aslt, pepper, and bay leaf; brting to a boil. Cover and simmer 10 mi. Add corn and cook over low heat 10 min. longer, stirring occasionally. Remove bay leaf. Arrange fish in greased shallow baking dish. Cover with vegetable […]