Saute onion and garlic in oil, add remaining ingredients and simmer 30 minutes. Use for crab legs or cook shrimp in sauce. Serve shrimp in brown sauce with toasted hard rolls and garlic butter.

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a […]

Stir grits slowly into boiling salted water in heavy saucepan. Return to boil; reduce heat and cover. Cook slowly for 25 to 30 min., stirring occasionally. Serve with butter as side dish for breakfast as an accompaniment to smothered liver. (If served with liver, prepare with nondairy cream and water, and use pareve margarine on […]

1. Dry meat with paper towels. 2. Combine salt, pepper and flour; dredge medallions in flour, shaking off excess. 3. Beat eggs with water; dip medallions in egg and coat with bread crumbs. 4. Press medallions with heel of palm to make crumb stick; dry 10 minutes. 5. Heat butter and oil in Dutch oven; […]

Heat oil in skillet. Add garlic and zucchini, and saute for a few minutes. Remove from heat and set aside. Peel tomatoes and cut into slices. Place enough zucchini slices in bottom of an oiled 1 1/2 qt. casserole to cover bottom. Cover squash with tomato slices. Continue to layer squash and tomatoes, ending with […]

Melt butter and saute onions until golden brown. Stir in flour and cook, stirring, until the mixture is lightly browned. Gradually stir in stock, wine , mushrooms, and shrimps. Cook slowly over low heat, stirring constantly, for 10 minutes. Open oysters and put them in their deep shells on individual ovenproof baking dishes. A bed […]

In saucepan, combine cornstarch, water and soy sauce. Add soup. Cook and stir until mixture is thickened and bubbly. Stir in turkey and pimiento. Heat through. Serve over chow mein noodles.

1. Heat half the butter in kettle; saute onions, celery, bell peppers, garlic, and green onions until soft. 2. Add lemon juice, tomato puree, soup, mushrooms and water; simmer. 3. Saute shrimp in remaining butter in pink; add to vegetables and simmer 10 to 15 minutes. 4. Blend cornstarch and 1/2 cup water; stir into […]

Prepare the beans the night before. Clean and pick through beans to remove foreign objects. Rinse several times in water to make sure beans are absolutely clean. In a lge. mixing bowl, combine the beans, with enough water to cover by 1 inch, and the wine, onions, garlic, parsley and green onions. Soak overnight, covered. […]

Fry onions and celery for 5 minutes, without browning, in melted butter. Add chicken stock, mace, bay leaf and seasoning. Bring to a boil, cover and simmer 45 minutes or until tender. Remove bay leaf and mace blade. The soup can now be sieved or pureed if a smooth soup is desired. Blend flour with […]