Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese into sour cream and spread over fish. Top with bread crumbs and dot with remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or until fish flakes easily […]

1. Mix eggs, milk and shortening. 2. In another bowl, combine remaining ingredients. 3. Add milk mixture and stir just to mix (there will be lumps). 4. Pour into greased muffin cups and bake in preheated 400F. oven 25 to 30 minutes, or until done.

Fry sausages, cool and cut into thin slices (pork links each into 3 pcs). Cut beef round into pieces. Fry pieces in large pot until meat iss brown and tender, remove meat. Chop all vegs., add to drippings in pot, saute until light brown. Add flour to make a roux. When roux is golden brown, […]

1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer. 2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs. 3. Heat oil; deep-fry fish until golden brown. 4. Drain on paper towels, then serve with […]

Saute onion and meat in margarine. Add cabbage (with water still clinging to leaves from washing), salt, and pepper. Cover and cook over low heat for abt. 2 hrs.

Dry Rub Seasonings: Combine salt, cummin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs. Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrig- erated for several months. Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well. Grill […]

Trim excess fat from ribs. Brown in skillet and drain off excess grease. Add water, onions, vinegar, salt, pepper and bay leaf. Heat to boiling, reduce heat, cover and simmer for 1 hour. Add frozen beans, carrots, brown sugar and ginger. Heat to boiling, reduce heat and simmer until vegetables are tender, abt. 45 minutes. […]

Heat salad oil and pepper in large skillet. Add meat to skillet and brown on all sides, occasionally stirring. Add garlic, salt and meat broth, cover and cook abt. 1 1/2 hrs. or until meat is tender. Blend together cornstarch, soy sauce and water, add mixture to skillet, blend well. Add peas and pimento. Cook […]

Defat the chicken wings by cooking them in boiling water for 10 minutes. Drain and set aside to cool. Preheat oven to 375 degrees. Using a large mortar and pestle, grind together the bay leaf bits, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt for about 10 minutes. Add the brandy […]

BIENVILLE SAUCE 3 Bacon slices,chopped 1/3 c Chopped green onions(w/tops) 2 c Milk 1/4 c Sherry 1/2 lb Shrimp,cooked,drained 1/4 ts White pepper 2 tb Butter or margarine 1/4 c Flour,all-purpose 8 oz American cheese,small pieces 1 cn Mushrooms,sliced(4oz) 1/4 ts Worcestershire sauce 1 ds Hot pepper sauce 1. Thaw frozen fish according to package […]