Melt shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 min, stirring constantly. Add remaining ingredients except rice. Bring to boil. Add rice to liquid. Cover and simmer for 40 min. until all liquid is absorbed.

–TOMATO SAUCE– 4 tb Butter 4 tb Chopped onion 4 tb Chopped green pepper 1 Garlic clove, mashed 2 1/2 c Canned tomatoes 1 tb Chili powder (or more) – 8 Hardboiled eggs 1 c Grated American cheese 1 c Cracker crumbs (9 crackers) NOTE: Drizzle melted butter over crumbs. Cook white sauce until smooth–set […]

1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium heat, stirring constantly, until flour browns, about 4 minutes. 3. Add onion and bell pepper. 4. Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth. 5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and […]

** See recipe for Sauce Espagnole. Cook the artichokes with lemon in boiling water for 10 minutes or until still firm but cooked through. Set aside. Melt half of the butter in a pan and add garlic, carrots, shallots, and onions. In another pan, put the tomatoes and the sauce. Let simmer. To the vegetables, […]

Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme. Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, & Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture; […]

Bring water to boil in large kettle. Add red snappes, lemon, sliced onion, sald, and pepper. Continue to boil for 20 min. Drain fish; cool and flake. Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise. Adjust salt and pepper to taste. Chill overnight.

1. Combine sugar and cornstarch in small saucepan; stir in water. 2. Cook, stirring constantly, until mixture boils and thickens. 3. Remove from heat; stir in butter untuil melted. 4. Add bourbon, lemon rind and juice; mix well. until fish flakes easily.

Cut chicken in to 8 pcs. Season with salt and peper and dredge with flour. Pour enough shortening into lge. skillet to cover bottom and heat to 375 F. Slowly brown chicken on both sides, keeping skillet covered. Remove and set aside. In separate lge. saucepan, melt margarine; add onion and flour; brown lightly. Stir […]

You may also use crawfish heads and/or shells, or rinsed fish carcasses (heads and gills removed), or some combination. In a large stockpot, combine the watere and the seafood. Bring to a boil. Reduce the heat, cover, and simmer 3 to 4 hours, or until the liquid is reduced by half. Remove from the heat […]

Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. Continue cooking until beans are soft, adding more water if necessary. When beans are soft, add weiners, sliced in 1″ pcs., and salt and pepper to taste. […]