Slice pork against the grain into thin strips about 2″ by 1/2″. Seperate outer fleshy stalks from center flower stalk of bok choy. Use center stalk in another stir-fry dish or in soup. Wash outer stalks, and diagonally slice into 3″ pieces. The meatier ends of the stalks should be sliced a little thinner. Swirl […]

–EQUAL PARTS– Oregano Sweet Basil Rosemary Sage Marjoram Cajun Spice (for spicy -dishes) 1 Part Paprika 1 Part Turmeric 1/2 Part Cayenne Pepper 1 Part Cumin 1/4 Part Black Pepper Mixing seasonings in parts provides flexibility for quantities. One example for making a small amount is to allow 1 part to equal 1 teaspoon and […]

To prepare Egg mixture: In bowl combine shrimp, beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9 inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on bottom. Turn patty over and brown other side; remove to a warmed […]

For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. The beaten egg added to the sauce makes it richer and creamier. With sharp knife, pry lobster meat from shell and slice into medallions. Mince garlic and black beans together. Heat oil in wok or skillet and […]

A fiery sauce coats cubes of delicate tofu in this succulent stir-fry. To balance its zestiness and soothe your palate, serve with hot cooked rice. Cut tofu into 1/2 inch cubes; place in a colander and let drain for 15 minutes. In a bowl, blend the 1 tsp soy, sherry, and sweet bean sauce; add […]

Bring soup stock to a boil. Add all other ingredients except potstickers. Boil for 2 minutes. Add potstickers and boil another 2 minutes.

1. Put vermicelli in a large bowl and cover with hot tap water. Soak until soft, 10 minutes; drain. 2. Heat both oils in a wok or large skillet over high heat. When it is hot, add noodles, stir well and cook 45 seconds. Add onions, bell pepper, sprouts, cilantro and salt; cook and stir […]

Heat oil in large skillet over medium high heat. Brown cutlets on both sides. Add jelly, onion, vinegar, soy sauce and ginger, cover and simmer for 8-10 minutes.

SAUCE 2 ts Cornstarch 1/2 c Chicken Broth 1 tb Soy Sauce 1/4 ts Ginger 1/4 ts Dry Mustard Beat eggs until light. Cut shrimp into small pieces. In 1 T oil, saute onions, mushrooms and scallion for 1 minute. Add bean sprouts, shrimp; stir-toss. Add 1 T soy sauce, sugar; mix well. Place in […]

Cut chicken breasts, diagonally, into 1/2″ slices. Arrange in a circular pattern in a 9″ round baking dish; sprinkle with salt and pepper. Cut frozen broccoli into 2″ lengths; arrange over chicken. Cover with plastic wrap and e on high 6 minutes. Move chicken and broccoli and microwave on high 3 to 5 minutes or […]