Dice chicken then soak in cornstarch soy sauce mixture for at least 1/2 hr. Clean chiles of seeds, cut into 1″ pieces; set aside. Fry peanuts in a bit of oil till barely golden. (Do not burn). Set aside. Stir fry chicken for only about 1/2 minute; set aside. Discard the oil. Make up a […]

in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp salt and stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for 3 minutes. Add green peppers and pimento and stir fry […]

Rub duck inside and out with salt and refrigerate overnight. Mix remaining ingredients and rub on duck inside and our until used up. Preheat oven to 300 degrees. Place duck on rack, breast side up, in pan with 1 inch of water. Roast 1 hour, turn duck over, roast 1 hour more. Turn duck breast […]

Everyone loves this dish, even those who dont particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus. Cut eggplant into 1/2-inch wide by 2-inch long strips. […]

-BEEF- 1 lb Flank steak or lean beef Salt, pepper 1 Egg, beaten 1/4 c Cornstarch 3 tb Oil 4 Dried chiles 2 tb Chopped green onions 5 Small pcs dried tangerine -or orange peel Seasoning Sauce To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar, oyster sauce, mushroom soy sauce, catsup and ginger […]

Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly. (Fat 4.8. Chol. 0.)

Heat chicken broth to boiling. Add pork strips, bamboo shoots, Woodear (drained), bean curd, and mushrooms. Return to boiling and add salt, soy sauce, sugar, white pepper, red pepper sauce, and vinegar, stirring all along. Continue boiling for a total cooking time of 20 mins. Stir in cornstarch mixture and keep stirring until soup is […]

-SEASONINGS (MIX IN BOWL- 1 tb Ginger Root, minced 2 Scallions, chopped 1 tb Garlic, minced 2 Thai finger peppers, crushed -use more or less to taste 1 tb Orange or lemon peel, minced -SAUCE (MIX IN BOWL – 2 tb Sugar 2 tb Soy Sauce 1 1/2 ts Vinegar 2 tb Cornstarch 1/4 c […]

Toss shrimp with salt, add wine and marinate 20 minute to several hours. Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size. Add snow peas and wter chestnuts; stir-fry until just heated […]

WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons. Press edges together […]