SAUCE 1 tb Soybean paste 1 tb Soy sauce 2 ts Sugar 1/2 tb Vinegar 1/4 ts Salt 1. dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt. 2. heat some oil until fairly hot and fry the diced chicken. […]

Preparation: Wash & soak Chinese mushrooms & dried shrimp in warm water for 1 hour until soft. Mince shrimp. Remove hard stem from mushrooms. Wash & thinly slice mustard green. Separate cabbage leaves; blanch in salted boiling water for 30 seconds; drain; slice into 2″ sections. In a bowl, combine stock, salt, sherry, sugar & […]

Place mustard in double boiler but not over heat. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping. Odd zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin […]

-SEASONED WITH- 1 1/2 ts Sugar 1/2 ts Soda Bi-carbonate 1 tb Light soya sauce 1 ts Black soya sauce 1 ts Sesame oil 1/2 ts Five-spice powder 1 Egg 1/2 tb Meat tenderiser 2 tb Cornflour A dash of pepper GARNISHING 1 Stalk lettuce 2 Tomatos 1 Cucumber Parsley SEASONING SAUCE 1 Bowl fresh […]

Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes.

Chop broccoli into florets and steam 4 to 5 minutes, until just tender; Chill. Mix remaining ingredients in a large bowl. Add broccoli and marinate for 1 hour. Serve on a bed of lettuce leaves.

–SEASONING #1– 1/4 ts Salt 1 tb Light soy sauce 1 tb Rice wine;or dry sherry 2 ts Cornstarch 1 tb Vegetable oil –SEASONING #2– 1/2 c Chicken stock 2 tb Light soy sauce 2 ts Chinese brown vinegar 1 ts Rice wine; or dry sherry 1/2 ts M.S.G.; optional 1 1/4 ts Sugar 1 […]

SAUCE 3 tb Sesame paste 6 tb Soy sauce 1 tb Vinegar 1 pn Ginger root 1 ts Chili sauce 1 tb Sesame oil 2 tb Water 1 tb Crushed peanuts 1 pn Parsley Put noodles into boiling water and cook until water boils again. (Oriental Noodles for eating cold might be subst. for fresh […]

In a skillet brown the onion over moderately high heat, stirring occasionally, add the mushrooms and saute the mixture, stirring until the mushrooms are tender. Add the garlic and the gingerroot and saute the mixture, stirring for 1 minute. Stir the cornstarch mixture, add it to the skillet with the soy sauce, the tofu and […]

1. Place mushrooms in bowl and cover with boiling water. Let stand 30 minutes. Drain. Remove and discard stems. Cut caps into thin slices. 2. Flake crabmeat. Rinse scallops with water, drain and cut into thin slices. Cut bamboo shoots into thing strips. Chop green onions. 3. Heat oil in small omelet or crepe pan. […]