Preparation: Chop ribs into 2″ sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, and allow to warm up before baking. Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for […]

Place chicken and pork in a pot. Cover with water, bring to a boil. Add celery, onion, cabbage, carrots, potatoes and soy sauce. SImmer about 2 hours. Remove pork, chop finely. Debone and skin chicken and chop finely. Combine pork and chicken with green onions and eggs. Mix thoroughly. Place 1 heaping teaspoon of mixture […]

MAIN INGREDIENTS 2 tb Oil 2 sl Ginger, more if desired 1 Chicken, with bones -cut in bit sized pieced -(boned works well, too) 1 lg Lemon, sliced and seeded 2 Green onion stalks, cut -into 1 1/2 in peices Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger […]

Soak cloud ears and golden needles in hot water about 15 minutes or until noticweably increased in size; drain. Shred cloud ears. Cut golden needles in half. Combine pork with 1 tablespoon corn starch and sherry. Mix 2 tablespoons cornstarch with water; set aside Combine vinegar, pepper, hot oil, and sesame oil in bowl; set […]

Combine the following ingredients to make a marinade: Cut 2-3 lbs of wings into 3 pieces. Discard the wingtips and marinate the remaining pieces for at least 30 minutes. Agitate the pieces occasionally while they are marinating. Cover a cookie pan with foil and, using tongs, place the marinated wing pieces on it. I suggest […]

Preparation: Heat chicken broth. Cut fish fillets into 1″ by 2″ pieces. Cut off root ends of spinach & thoroughly wash. Slice bamboo shoots into paper-thin strips; add to stock as it is heating. Using wire strainer, blanch fish pieces in boiling water for 15 seconds, reserve. Add salt to water. Blanch spinach for 10 […]

SAUCE 1/3 ts Vegetable oil 1/3 sm Red chili 1/3 Spring onion 83 1/3 g Snow peas 3/16 ts Sesame oil 1/16 c Light soy sauce 3/16 c Malt vinegar 1/16 c Cashew paste 1/3 tb Lime juice 1/3 ts Lime rind 1/3 Red Chili 3/16 c Roasted Cashews Preparation: Lightly beat the eggs (keep […]

SAUCE 4 Green onions 2 lg Cloves garlic 1 tb Minced ginger root 1/2 c Chicken stock 1/2 tb Sesame oil 1/2 tb Chinese red vingear 1/2 tb Dark soy sauce 1 1/2 ts (level) chili paste with -garlic 1 tb Dry sherry 1 pn Sugar CORNSTARCH PASTE Preparation: Trim ends off green onions and […]

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.

Preheaeet oven to 325. Combine the oyster sauce, hoisin sauce, ketchup and serrano chili. Let the mixture sit for several minutes to let the serano flavor the sauce. This step may be done well ahead. Make sure the stems are completely cut off the mushroom caps. Paint the caps with a little oil and a […]