-MARINADE – 1 ts Sugar 1/4 ts Black pepper 1/4 ts Baking soda 2 tb Soy sauce 1 tb Oyster sauce 1 ts Sesame seed oil 1 tb Dry sherry, gin or vodka, Optional –INGREDIENTS– 1 lb Ground chuck, sirloin or Beef stew 3 c Fried cellophane noodles 3 tb Corn, vegetable or Safflower oil […]

Soak cloud ears and bean starch noodles separately in warm water for 30 minutes, or until soft. Wash and dice pressed beancurd into 1/4″ cubes. Heat peanut oil in medium hot wok; add ginger and garlic; remove when oil becomes fragrant. Take care not to burn garlic; if you do, start over. Lightly saute one […]

PREPARE DEEP FRYING BATTER 2 c All purpose flour 1 3/4 c Corn flour 2 ts Baking powder Salt 2 Beaten egg yolks Cold water PINEAPPLE SAUCE 2 c Water 1 Can pineapple juice 1/2 c White vinegar 1 ts Salt 2 Beaten egg yolks Corn flour 1/4 c White sugar Place flour and corn […]

Cook noodles in large pot of boiling water according to directions. When al dente, drain and plunge into cold water until ready to use. Drain then toss with 1 Tb of the sesame oil to make sure none of the noodles stick together. In a bowl or blender, mix the remaining 1 Tb sesame oil […]

Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!

–INSTRUCTIONS– 1 Cook the bacon in a wok or -large skillet over -medium-high heat until Crisp. 2 Add the scallions, red -pepper and peas to the -wok. Stir-fry for 1 Minute. 3 Add the egg and scarmble. 4 Stir in the rice and -chicken until heated -through, separating the -rice. 5 Add the soy sauce […]

Soak mushrooms for 15 minutes, drain and slice into thin strips. Chop tips off snow peas, then slice thinly. Heat oil, Stir fry carrot and potato until crispy, about 4 minutes. Add bamboo, mushrooms and peas, stir fry for 2 minutes. Add sugar and salt, mix well. Add vinegar and serve.Subj: Re:General Tsos Chicken Vegetarian […]

1. Wash and slice all ingredients, as needed. 2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white. Add sliced cucumber, soya sauce, sugar. Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients. Lift cover up, add red pepper and salt, to taste. […]

For marinade,place soy sauce,sesame seeds,wine,chopped onions, garlic and ginger in blender jar;blend well.Place meat in a large glass or enamel bowl and pour marinade over.Marinate several hours or overnight,stirring occasionally.Just before cooking,remove meat from marinade and drain,reserving marinade. Thread meat on skewers,alternating with green pepper pieces,cherry tomatoes and mushroom caps.Brush with cooking oil.Grill to desired […]

Heat cooking oil and add meat and mushrooms. Brown evenly. Add onions, celery, seasonings and water. Bring to boil, then simmer, cover, and cook for about 30 minutes until meat is tender. Add soy sauce, well drained bean sprouts and more seasoning. Bring to a boil. Thicken with corn starch which has been stirred into […]