–FOR MARINADE– 1/2 ts Salt 1/2 tb Wine 1/2 tb Light soy sauce 1 tb Cornstarch 1 tb Cold water 1 Egg yolk 1/8 ts Pepper 8 c Oil –FOR COATING– 6 tb Cornstarch 3 tb Flour FOR SEASONING SAUCE 3 tb Lemon juice (fresh) 3 tb Soup stock 1/2 ts Salt 2 ts Cornstarch […]

Finely chop the coriander and chili. Dice the garlic clove. Cut the peppers and carrot into fine strips. Drain the mushrooms and corn. Cut the onion into thin wedges. 1. Deep fry the chinese vermicelli in hot oil. Drain on absorbent paper. Place on a large serving plate and keep warm. 2. Heat the teaspoon […]

Cut the chicken and pat dry on paper towels. Mix with the egg-white marinade and refrigerate for 30 minutes. Heat the oil in a saucepan or wok to between 280 and 300 degrees, no hotter. Deep-fry the chicken strips in the oil just until they are barely tender. They will not brown. Heat the creamed […]

-MARINADE – 1 tb Dark soy sauce 1 tb Cornstarch 1 Egg white 1 tb Peanut oil ADDITIONAL 7 tb Peanut oil for pan-frying 2 Cloves garlic, chopped fine 1 Slice ginger, cut julienne 1 tb Fermented black beans (dow -see), rinsed 1 tb Dry sherry 1/2 md Yellow onion, peeled and -sliced 1/2 Green […]

-PREPARE FILLING: IN 2-QUART – heat, in 1 inch boiling water, heat cabbage to boiling. Cook cabbage 1 minute; drain. Immediately run cold water over cabbage to cool. With hands, squeeze as much water out of cabbage as possible. Finely chop cabbage. Squeeze liquid from chopped cabbage; place in medium bowl. Stir in pork, soy […]

Combine mother sauce, soy sauce, ginger, sherry, garlic and turkey ingredients and freeze in a zip-close bag until needed. Defrost. To serve, drain the turkey, reserving the sauce and picking out the garlic. Heat a tablespoon of sesame oil and one of corn oil very hot in a skillet. Add 2 cups of fresh chopped […]

Thaw rice cake rolls in refrigerator overnight.Let stand at room temperature for 2 hours before cooking.Partially freeze beef.Bias-slice beef across the grain into thin bite-size strips.Place beef in a plastic bag set in a deep bowl.Combine soy sauce,sherry,2 green onions and gingerroot.Pour over beef.Close bag.Marinate in the refrigerator for 1 to 2 hours,turning bag occasionally […]

Cook this dish quickly so fish will be flaky and tender. Preparation: Wash and soak Cloud Ear fungus for about 30 minutes or until soft; drain. Slice fish filets into 2″ squares; marinate in sherry, sugar and soy sauce for 15 minutes. Mix stock and soybean paste; add in half the marinade when fish is […]

Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally. Place roast in shallow pan, pour sauce over and bake at 350 degress for 2 1/2 to 3 hours (170 on meat thermometer). Baste as often as you can with a mixture of the […]

PREPARATION: Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate 1/2 hour. Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken breast and above mix. COOKING: Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix […]