Place ribs in nonreactive, plastic, bowl with a lid. In a separate bowl, combine marinade ingredients; sugar, sherry, hoisin sauce, garlic, salt (if desired) and ketchup. Mix well and spoon over ribs. Place cover on bowl and shake to coat ribs thoroughly with marinade. Place in refrigerator and marinate for 4 hours or longer. Shake […]

-COATING – 1/4 ts Salt 1 ts Cornstarch 2 ts Water 1. If shrimp is large, cut crosswise into 1/2 ” pieces. Dissolve cornstarch in water and add salt to make coating. Mix with shrimp and set aside. 2. Heat wok over high heat until hot. Add 2 T oil, coat and heat for a […]

Mix crabmeat, softened cream cheese, onion, and garlic. Put a spoonful of the mixture into each wonton and fold over. Deep fry until light brown and crisp. As far as servings go, it made about 20 stuffed wontons and still had ample wontons left over for the next batch.

In a large skillet or Dutch oven, brown the pork, discard some of the grease, leaving 3 tbsp in the pan. Brown the garlic and saute the onions. Add the potatoes, green beans, chopped celery and grated carrots. Add 3 cups hot water and cook 15 minutes in uncovered skillet or Dutch oven, adding seasoning. […]

Combine pork, onion, ginger, broth, soy sauce, Sherry, egg and 1 tablespoon cornstarch in bowl and mix well. Combine remaining 1 tablespoon cornstarch with water in small bowl. Moisten 1 bean curd sheet under running water. Place on work surface and spread with 1/4 of meat mixture. Roll as for jelly roll; brush long edge […]

Chop broccoli into florets and steam 4 to 5 minutes, until just tender; Chill. Mix remaining ingredients in a large bowl. Add broccoli and marinate for 1 hour. Serve on a bed of lettuce leaves.

SAUCE 1/2 c Chicken broth 2 tb Soy Sauce 1 tb Cornstarch 1 ts Sugar Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 […]

Combine vegetable oil, sesame oil and red pepper. e on high 1-2 minutes, or until hot. Add pea pods and bok choy. Toss to coat. Place vegetables on perforation of towel. Fold long sides toward center, enclosing food. Fold both ends toward center, overlapping on food. Place packet on microwave safe plate, perforated side up. […]

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir-fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water and mixture to wok. Stir until thickened.

Clean and peel the cucumber. Cut into slices, and then smaller pieces. Add salt and mix. Let salt soak in for 15 minutes. Rinse cucumber and dry it. Blend cucmber first then add sesame seed, sugar, soy sauce, hot soybean paste, and lemon. Chill and serve. (note: all ingredients avail. at oriental market)