Filling: dice the pork, fat, mushrooms, and bamboo shoot. Place in bowl. Add liquids and seasonings and stir well. Throw filling against inside of bowl for 3-4 minutes so ingredients combine thoroughly. Divide into 24 portions. Place one filling in center of won ton skin. Cup skin up around filling but dont close – make […]

Servings: 4 Preparation: Cut tops of green onions into 2″ long pieces. Combine sauce ingredients in small bowl & stir thoroughly. Cut steak across the grain into thin slices, about 1/2″ deep by 2″ long. In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour. Beat with chopstick until frothy. […]

-MARINADE – 2 tb Light soy sauce 2 tb Cornstarch 1 Egg white 1 ts Salt 2 tb Peanut oil ADDITIONAL 4 tb Peanut oil 3 Cloves garlic, chopped fine 1 Yellow onion, peeled and -cut into 1″ pieces 3 tb Fermented black beans (dow -see) rinsed in plain water -and mashed with 2 tb […]

Cut chicken into 1″ cubes and place in a 3 quart casserole. Add 1 Tb oil. Cover with lid or vented plastic wrap. Stirring midway through cooking, e on high 5 to 6 minutes, or until no longer pink. Stir in sauerkraut and 2 Tb soy sauce; set aside. Slice green onion tops; set aside. […]

This dish is intended to be a simple statement using seasonal vegetables. Preparation: Trim zucchini and mushrooms. Slice zucchini in half lengthwise, then roll-cut or simply slice on bias in thick 2″ long sections. Zucchini should be bite-size but not chunky. Cut mushrooms in half through the stem. Wash, then finely mince Sichuan vegetable (this […]

a medium bowl.Mix well and refrigerate for 30 min. Heat 1 T. of the oil in a small saucepan. Add the garlic and dried shrimp, if using, and cook over high heat until the ingredients release their flavor, about 1 minute. Add the reserved shrimp shells, sake, and half of the chopped tomatoes. Reduce the […]

1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg […]

In a bowl, combine sugar, vinegar, broth, soy sauce, sherry & cornstarch for cooking sauce, set aside. Heat wok or wide frying pan over high heat. When pan is hot, add 1 1/2 T of the oil. When oil begins to heat, add garlic and ginger. Stir once, then add shrimp and scallops and stir […]

Add 2 Tb. of batter and tilt around to coat evenly. Cook for 1 minutes. Invert

-MARINADE – 1 tb Light soy sauce 1 tb Dry sherry 1/2 ts Freshly grated ginger ADDITIONAL 4 c Peanut oil for deep frying –FOR CHOWING– 1 tb Peanut oil 2 Cloves garlic, sliced thin 8 Green onions, cut Chinese -style 1 pn MSG (opt) 1 pn Sugar Freshly ground black pepper -to taste – […]