scallions, ginger and sugar; bring to a boil over medium heat. Add chicken; bring to a boil again, then simmer, covered 50 minutes, turning chicken often for even coloring. Remove chicken, breast-side up, to a platter; turn 1 cup of soy mixture into a bowl; refrigerate both. About 45 minutes before serving: With poultry shears, […]

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Crabmeat, Green Onions, […]

The term “velvet” denotes a method of poaching chicken breast to turn it white and make the texture very soft and smooth.Care must be taken to use simmering liquid for just long enough to cook the chicken through.Boiling water or prolonged poaching will toughen the texture. Velvet chicken: Heat 6 cups of water to boil. […]

Cut bacon into cubes and cook until crisp. Drain but keep drippings. Set bacon aside. Beat 3 eggs in bowl with a little water until well blended Heat wok over med high temp, pour 1 Tbl bacon fat drippings into wok. Pour eggs in wok, scramble until set and remove and set aside. Place 2 […]

Soak dried mushrooms. Slice roast pork, celery, cabbage and bamboo shoots. Blanch bean sprouts. Stem snow peas. Shred ginger root and crush garlic. Heat oil. Add ginger root and garlic; stir fry to brown lightly. Add pork and stir fry a few times. Then add in sherry to blend. Add all vegetables except snow peas […]

Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and brown sugar. Place in casserole and bake in 350 degree oven for 1 hour. Mix in bean sprouts and return to oven and heat through. Serve over heated chow mein noodles.

Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tabasco to taste. Pour over spaghetti.

Preparation: Soak snowpeas in cold water for 2 hours to make crisp. Soak shrimp in salted cold water for 1 hour. Drain straw mushrooms. Break off ends of snowpeas. Peel & rinse water chestnuts. Shell shrimp, keeping tail intact. Deeply slit shrimp around upper curve (dont cut through), deveining, & spreading shrimp almost flat. Cut […]

In a wide shallow pan or large deep skillet, combine all ingredients except the duck. Bring to a boil, then reduce heat to low and simmer five minutes. Meanwhile, rinse the duck; remove giblets and neck, reserving for soup. Truss the duck, making a handle of the string. Place the pan with the hot soy […]

1.Place broccoli in boiling water; heat to boiling. 2.Boil uncovered 1 minute; drain. 3.Rinse in cold water; drain. 4.Mix remaining ingredients in a bowl. 5.Stir in broccoli. 6.Cover and refrigerate 1 hour; drain.