ROAST PORK FILLING RECIPE Stir together cornstarch and 4 tablespoons water and set aside. Heat oil in work over moderate heat. Add onions and cook, stirring constantly, until soft and translucent. Stir in pork, remaining 2 tablespoons of water, soy sauce, sale and pepper. Push pork to one side, make well in the center, and […]

COOKING INSTRUCTIONS 1 Cook the pasta according to -the package directions. -Drain. 2 Peel, seed and julienne the -roasted red pepper. 3 In a small bowl, thoroughly -mix the oil, soy sauce, -sesame oil, Garlic and crushed red -pepper. 4 lb The oil mixture over the -cooked pasta and toss. Let -the pasta sit for […]

CHINESE TAHINI SAUCE 2 tb Tahini (sesame butter) 1 tb Rice Vinegar 1 tb Soy sauce 1 tb (pref. toasted) Sesame Oil 2 ts Chili Paste w/garlic (hot) 1 ts Minced Gingerroot 2 tb Vegetable stock or water 1 ds Freshly ground black pepper * preferably buckwheat noodles or Chinese wheat noodles GARNISHES: scallion curls, […]

-MARINADE – 1/2 x Egg white 1 tb Soy sauce 1 tb Cornstarch paste * SEASONING SAUCE 2 tb Soy sauce 1/2 tb Wine 1/2 ts Salt 1 ts Sugar 1 tb Brown vinegar 1 ts Cornstarch 1 ts Sesame oil * Paste is equal amount of starch to water I) Cut chicken in 1″ […]

Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.

In small bowl, blend 6 tablespoon water, soy sauce, cornstarch and sugar. In large skillet, over high heat, cook chicken and ginger in 1 tablespoon oil, stirring until chicken is lightly browned and cooked through. Remove to serving platter. Add the remaining 1 tablespoon oil to skillet. Add vegetables and cook, stirring, until crisp-tender, about […]

-DRESSING – 1/2 c Oil 3 tb Sugar 3 tb Balsamic vinegar Ramen seasoning Break the top ramen noodles apart, being careful not to grind them in your hands, then brown them in butter. Noodles should be crisp. Set aside. Next brown green onions, sunflower seeds and almond slivers in skillet with butter. Set aside. […]

-MARINADE – 1/2 c Soy sauce 1 ts Chili flakes 3/16 ts Tumeric 1 tb Honey 1/2 ts Ground Cumin -SZECHUAN SAUCE- 6 tb Butter 1 Green onion, chopped fine 1/4 c Soy sauce 2 cl Garlic, blanched 1 c Brown veal or Chicken stock 1 ts Chili flakes -24 6 INCH SKEWERS – Soak […]

Cut fish into uniform 1 x 2-inch pieces. Dry fish pieces. Put cornstarch on a plate. Combine egg white, 1 tablespoon of the sherry, ginger and pepper in a small bowl. Dip fish first in cornstarch to coat thoroughly, then in egg white mixture. Heat oil in wok or large skillet. When oil is very […]

–PEANUT SAUCE– 1/4 c Peanut butter 3 tb Soy sauce 2 tb Rice vinegar 2 tb Chicken broth or water Make Peanut Sauce and set aside. Cook vermicelli on range, in the conventional way. Drain and keep warm. Place chicken in a 3-quart casserole. Coat chicken with soy sauce and sherry. Add ginger, garlic and […]