You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and […]

Remove the outer skin of the duck webs; wash and clean well. Crush the ginger root and onions. Heat up 2 tablespoons (30ml) oil; toss in the crushed ginger root and onions followed by the duck webs; stir a few times; add rice wine or sherry and soy sauce. After 5 minutes or so, transfer […]

Combine shrimp and marinade; let stand 30 minutes. Heat WOK over high heat. Add 2 tbsp of oil, coat WOK. Add shrimp, green onions, garlic and ginger; stir fry 2 to 3 minutes or until shrimp turns pink. Remove from WOK. Heat remaining oil in same WOK add pork. Stir fry 1 minute, or until […]

SAUCE 2 Dried red chile peppers, -seeded, soaked for one -hour in water, then -drained and chopped 2 tb Light soy sauce 1 pn Sugar 1/2 tb Rice wine vinegar 1 tb Dry sherry FINAL 2 tb Fresh peanut oil 1/2 ts Finely grated fresh ginger 2 Cloves garlic, chopped fine 6 Green onions, cut […]

Slice mushrooms and onions. Drain pimento. Add enough water to broth to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir in rice. Cover tightly and simmer for 20 minutes. Remove from heat and let stand, covered, until all liquid is absorbed; about 5 minutes. Transfer rice to large bowl. Combine […]

Skin & bone chicken. Cut into 1x1x1/2″ pieces. Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger, scallions, salt & sugar. Slice each water chestnut in 4 pieces. Lightly oil each sq.of wax paper & place on it piece of chicken & slice of water chestnut. To wrap, fold up botton corner 2″. Fold […]

In large bowl, combine flour and salt. In small dish, whisk together eggs, milk and 1 tablespoon of oil; pour into flour mixture. In 6 inch skillet or crepe pan, heat 1/4 teaspoon oil over medium heat. Pour 2 tablespoon batter in pan; swirl into thin layer. Cook until bottom is golden brown, then flip […]

Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes.

* Cut spareribs across bone into 1-1/2 inch lengths. ~ ~– Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When very hot, add ribs in small batches and fry until brown and crispy, about 5 minutes. Remove and drain. Combine sugar, vinegar, salt and soy sauce. Remove oil […]

Servings: 24 1. Heat 1/2 ts sesame oil in wok over low heat. 2. Add flounder cubes and garlic and simmer for 5 minutes. Remove. 3. To wok add rest of oil and cabbage and scallions. Stir-fry three minutes. 4. Push veggies to side of wok. In center well add mushrooms and lemon juice. Stir-fry […]