Preparation: Have water in steamer boiling. Dip tomatoes to loosen skins; remove skins; slice in half. Wash and trim bok choy stalks. Use slender end of stalk only (use leaves and thick stalk in other dish). Drain baby corn and straw mushrooms. Steaming: First steam baby corn and straw mushrooms for 5 minutes. Place tomatoes […]

We decided on romaine lettuce for this dish because it is crisp textured, and readily available. Preparation: Wash & remove core from lettuce. Combine oil & oyster sauce in small sauce pan; bring to simmer; keep hot until ready to serve. Blanching: Heat about 2 gallons water in large pot. We use bottom of aluminum […]

saute peel in oil add sugar juice of 2 lemons mix cornstarch with water and add to mixture cook over medium heat till smooth and thick this is excellent with chicken.

Score steak with knife on both sides. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill. Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after […]

-RED-COOKING LIQUID – 1 ts Sichuan peppercorns 4 c Water 1/2 c Black soy sauce 2 tb Chinjiang vinegar 2 Scallions 3 sl Ginger 1 Piece dried licorice root -(opt) -GRAVY INGREDIENTS – 1 1/4 c Chicken stock 2 tb Medium sherry 1 ts Ground bean sauce 1/2 ts Sugar Cornstarch paste A fatty cut […]

Stir all of the filling ingredients together until combined. Set aside. Combine the ingredients for the hot chili sauce in a serving bowl. To finish: Place 1 T filling in the center of each dumpling skin. Moisten the edge with water, fold over to enclose the filling, and press the edge to seal. Transfer the […]

Gently stir scallops with oil, soy sauce, wine, egg whites and ginger. MArinate for 1 hour. Combine bread crumbs and sesame seeds, roll sea scallops in this mixture or put crumbs and seeds in large plastic bag and add scallops a few at a time; close bag tightly and shake to coat scallops. Arrange coated […]

Cut chicken pieces into 2-inch squares and place in large bowl. Stir in egg, salt, pepper, and 1 tbsp oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat. Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken pieces, small batch at time, and fry 3 […]

SAUCE 1/2 c Stock 2 ts Thin soy sauce 1 ts Sugar 1 ts Chili oil Noodles: Rinse shrimp noodles. Boil noodles in water until cooked but still firm. These thin noodles only take about 3 minutes to reach this stage. Drain, reserving boiling water, & rinse with cold water until noodles are cooled & […]

THICK 1 tb Cold water 1 ts Cornstarch Heres a way to make the cornstarch paste called for in many of our recipes. Our recipes call for cornstarch paste as the thickening agent without specifying the exact proportions of cornstarch and water. This recipe is offered as an approximate guide until you find what works […]