Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple-onion mixture in layers. Cover tightly and marinate in refrigerator for 5 hours. Sprinkle […]

Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir togethr baking powder, spices, salt and flour. Mix into sugar mixture. Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees F. about 10 to 12 minutes, or until done. […]

-FILLING – 4 c Fruit; Fresh, Canned, Frozen 1/2 c Sugar;If Fresh Fruit Is Used 1/4 c ;Water, If Needed 2 tb Cornstarch -ALMOND COATING- 1 Egg White 1 tb Sugar 1/2 c Almonds; Toasted, Sliced -TOPPING – 2 tb Sugar 1 ts Vanilla Extract 1 c Cream; Heavy, Whipped CAKE: Mix flour and sugar. […]

BROTH 6 c Water 1/2 ts Salt 1 Bay Leaf 1 Onion; Small, Peeled, Halved 6 Peppercorns GRAVY 1 1/2 tb Butter or Margarine 1 1/2 tb Unbleached Flour 1 tb Capers 1 Lemon Juice; Of 1/2Med.Lemon 1/2 ts Mustard; Prepared 1 Egg Yolk; Large 1/4 ts Salt 1/4 ts Pepper; White Meatballs: Soak the […]

Galatorboureko vanilla flavoring or grated orange rind Heat milk.Beat eggs well in a bowl.Add farina,sugar,vanilla & pinch of salt.Pour 2 cupps of h ot milk little by little to mixture.Pour all the above into saucepan with the hot milk, stirring constantly until thick.In a buttered 9×13 in.pan lay half the number of leaves, buttering each […]

Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and […]

Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.

-FILLING – 3 Egg Whites; Large 1 c Nuts; Ground 1 c Sugar; Or To Taste 1 ts Vanilla Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed. Cover and let dough rest 1 hour. For filling beat egg whites until soft peaks form. Fold in nuts, sugar, and vanilla. […]

Stir together flour, sugar, baking soda, spices, and dash black pepper. In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature. Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight. Shape into 1″ balls. Place on greased cookie sheet. Bake […]

Prepare the pepper as following three days before baking. Give pepper in 100 cc apple-juice and change every day. Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for […]