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Gyro

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

Sardelis Pastes (anchovies Packed In Salt

NOTE: These may be eaten in their entirety–bones and all–or the bones may be removed.

Ham Pirakka

-MUSHROOM PATE- 1/4 c Butter 3/4 lb Mushrooms, chopped 1/2 c Minced onion 8 oz Cream cheese, at room Temperature Salt and pepper 1 c Finely chopped walnuts 2 tb Brandy,optional –HAM FILLING– 3 c Ground ham,about 1 1/2 lbs. 1/2 c Coarse breadcrumbs 1/2 c Chopped fresh chives OR 1/2 c Sliced green onion […]

Kanape Me Tyri Rokfor

Soften the butter and graduall add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. Top each canape with a slice of pickle and a caper.

Kottopoula Me Mpamiez (chicken With Okra)

Wash the chickens. (If they are whole, cut into serving pcs.). Season lightly with salt & pepper, and set them aside to drain. Wash the okra. Remove the stems carefully, without cutting the okra. Line them up in a large flat pan and sprinkle with the vinegar; place in the sun for 30 min to […]

Kreatopitta Horiatiki (country-style Meat Loaf)

Chop onion and rinse it in strainer under running water; drain. Mix garlic with parsley and min. Slice eggs thinly. Cut lamb from bone, then cut into very small pcs. (a little coarser than ground beef). Lightly brown the lamb with the onions in 1/3 of the butter. Add tomato paste, salt & pepper, garlic, […]

Soufle Spanaki (spinach Souffle)

Clean and wash spinach. Select only the tender leaves and chop these to measure 1 cup. Season lightly with salt and pepper, and place in a strainer. Let drain for 1 hr. In a small pot, melt butter. Add flour, stirring constantly to a smooth paste. Add the hot milk and stir to make a […]

Arni Me Patates Ragu (lamb And Potatoes Ragout)

Wash and dry meat; cut into 1 1/2″ chunks; lightly salt & pepper. Brown the butter in lge. pot. Add meat and brown well on all sides. Remove and place in deep dish. Add onion to the pot with the butter and let it brown. Add carrot and parsley, and cook until they wilt. Add […]

Greek Stew

In a heavy kettle, brown meat in butter. Season lightly with salt and pepper. Add chopped onion and saute until clear. Mix in tomato paste, vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer 1 more […]

Pasta Flora

Sift flour into bowl, and mix in baking powder. Add butter, egg yolk, sugar, cognac, and lemon peel; and knead to make a fairly soft dough. Separate into 2 parts. Roll one out into a fairly thick crust; place in a square pan. Break off a piece of dough from the remaining half and roll […]

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