If you are using canned peas and carrots, drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2 or 3 min. Add salt & pepper. Put the remaining butter into another frying pan, and heat. Beat the eggs with the milk (or water); […]

Sift 10 cups of flour into a bowl with the baking powder; make a well it it. Brown butter until it smokes, and add it to the flour. Cool slightly. Rub the four and butter between the palms of your hands until well blended. Again make a well in the flur mixture and add the […]

Mix together meat, rice, onion, parsley, egg whites, salt & pepper; shape into meatballs abt. the size of a walnut. Melt butter in lege. pot; place meatballs in pot, add enought water to cover; cook over med heat (45 min. to 1 hr.) until only about 1 cup of liquid remains. Beat egg yolks well; […]

salt and pepper to taste toppings such as fried onions, lettuce, tomatoes Mix the hamburger with the first six ingredients, then cook by your favorite method and top with fried onions. Go easy on mayo, etc. If you really need a topping, use Dijon mustard. Serves 6

Blanch almonds. Put butter, sugar, and almonds in frying pan and brown almonds to light-coffee color, stirring constantly with wooden spoon. Add dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered marble slab, a buttered platter, or buttered baking sheet. Spread dout evenly and let cool. Break into pcs., or crumble […]

Sift the flour with baking powder. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light and add to the butter. Add almonds and flour, and mix well. Blend in the milk and vanilla, and knead to make a fairly stiff dough. Pinch off small pcs. […]

Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of cinnamon. Form into meatballs. Roll in a little flour and brown in the olive oil. Place directly in casserole. Combine tomato sauce, bay leaves, water, and cinnamon to taste. Pour over meatballs; cover and bake at 350 degrees for 45 minutes to […]

Cut the meat into small cubes. In a bowl, preferably earthenware, mix the marinade ingredients well and add the meat, mix again, cover and leave to marinate for 24 to 48 hours. (He doesnt say to refrigerate but I would certainly do so. For the curious, the recipe actually calls for marinating in a *kioupi* […]

Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot, add lamb; brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid […]

–THE MIXTURE– 1 1/2 c Bread crumbs 2 Eggs 1/2 c Kefalotiri cheese, grated OR 1/2 c Parmesan cheese, grated 1 tb Baking powder 2 tb Parsley, chopped 1 ts Onion, chopped Salt & pepper to taste Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; […]