-THAI BANANA SALSA – 1 Large firm-ripe banana 1 ts Oriental sesame oil 1/2 c Chopped golden raisins 2 tb Chopped fresh cilantro 1 ts Grated lemon peel 1 ts Japanese chili spice * – cut into 6 equal portions (see cooking basics) ==== === Pat fish with chopped cilantro and saute (see cooking basics). […]

1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat until mixture thickly coats a metal spoon, about 10 minutes; do not boil. Stir in rum. Let cool. If made ahead, chill airtight up to 1 day. Bring to room temperature; stir. […]

–TOPPINGS (CHOOSE FROM– Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1″ x 2 1/2″; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.

SEASONING FOR CONES 1 1/2 c Broth **see below 1 tb Shoyu 1/2 ts Salt 2 tb Fish flakes or dried shrimp 3 tb Sugar VEGETABLES FOR RICE 3 Dried mushrooms;softened in -water then minced 1 tb Dry fish flakes or dry shrip 1/2 c Minced carrot 1/2 ts Salt 1 tb Sugar 1 c […]

Slice mean 1/8 inch away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.

Peel chestnuts and crush. Combine all ingredients and mix well. Put in deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple Upside Down Cake Stargazer **

-FROSTING – 6 oz Crushed pineapple w/juice 4 oz Instant vanilla pudding 1/3 c Light rum 2 pt Whipping cream; whipped Coconut; for garnish Mix all cake ingredients for cake and divide into (3) 8 or 9 inch greased and floured cake pans and bake at temperature listed on the box. Divide each layer into […]

Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices. Dont add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes. Cover jar. Leave it out for 2-3 days & refrigerate.

Have butcher loosen chine (back) bone. Place fat side up, onrack in open roasting pan. Insert meat thermometer with bulb in thickest part not touching bone. Roast in 325 degree oven 2 1/2 hours or until 170 degrees is reached on thermometer. drain pineaplle well reserving all syrup, blend with remaining ingredients. Pour over pineaplle […]

1. Peel and halve lengthwise banana. In a nonstick 10-12″ frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.