-THAI BANANA SALSA – 1 Large firm-ripe banana 1 ts Oriental sesame oil 1/2 c Chopped golden raisins 2 tb Chopped fresh cilantro 1 ts Grated lemon peel 1 ts Japanese chili spice * – cut into 6 equal portions (see cooking basics) ==== === Pat fish with chopped cilantro and saute (see cooking basics). […]

First: Mix poi and water together and let stand in bowl. Next: Mix together flour,sugar,cinnamon,baking powder,salt in another bowl. Combine the above mixtures with the remainder of the ingredients and place in gresed loaf pans. Bake at 350 degrees for 45 minutes. Optional: Add 1/2 cup raisins.

-FILLING – 2 oz Package Kampyo (dried gourd) 1 Carrot; cut lengthwise in -1/2 inch strips 10 Pieces of watercress;blanchd 9 Dried mushrooms;softened in -water/cut into thin strips 3 1/2 oz Can unagi (seasoned eel) Or Kamaboko (fishcake); cut in -strips Kampyo: Soak in water 15 minutes, rinse and drain. Mix 2 Tbsp. soy sauce […]

Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25 minutes or longer. Serve with Portuguese bread.