Heat the oil and brown the beef, a few pieces at a time. When browned on all sides, remove from oil and cook the onion and garlic for three minutes. Then return meat to kettle. Add the paprika and stir to coat meat evenly. Add the water, green pepper, tomato, and caraway seeds. Season with […]

Put all of the meat into the soup pot and add the peppercorns, nutmeg, bouillon cube, and salt. Cover with water and bring to a boil. Clean the vegetables, discarding seeds and tops, except for the parsley root, the leaves of which should be used. Cut into large even chunks. After the meat has simmered […]

Measure the four onto a bread board. make a well in the center and add the egg, water and salt. Knead with your hands until a firm dough is formed. Roll the dough into a rectangle 1/2 inch thick. Cut into strips 1 x 1/2 inches and roll into cylinders with the palm of your […]

Cook bones and vegetables in 1 1/2 quarts water for about 2 hours. Keep skimming the broth to remove scum. Strain. Add enough water to bring the amount to 1 1/2 quarts again. Add barley to the broth and cook until it is soft. Make a roux with butter and flour. Cook the roux over […]

Mix cream cheese and butter. Add remaining ingredients and mix well. Shape into smooth mound on serving plate. Garnish with 1 tsp. capers. Hungarian Cheese Spread

-FILLING – 8 Egg yolks 8 tb Spoons sugar 3 tb Flour 100 Mls milk 100 Gr cocoa 200 Gr butter Beat egg whites, add sugar slowly until hard and add almonds or walnuts. Bake in moderate oven in lamington (long and thin) tin for 25-30 mins. Filling: Cook all ingredients except the butter in […]

Combine vinegar and paprika in bowl. Whisk in oil. Mix in horseradish and sugar. Season with salt and pepper. Using medium shredding disk, shred kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice enough kohlrabi leaves to make 1 cup; add to bowl. Toss with dressing. Let stand at least 30 minutes before […]

Clean, rinse and pat dry the chicken, and cut into pieces. Dice bacon and place into Dutch oven. Cook slowly, stirring and turning frequently, until bacon is slightly crisped. Add the chopped onion and cook until transparant stirig ocsoally. Meanwhile, coat chicken evenly by shaking 2 or 3 pieces at a time in a plastic […]

This is a soup prepared on pig harvest day and is the kind that has to be made in large quantities. Wash beef bones, cook bones and flank in 3 qt cold water w/1 tablespoon salt. After 30 minutes, add onion, garlic, paprika, peppercorns, and cloves. Continue boiling additional hour. Put 3 qt water in […]

Heat the chicken broth in a large 3 1/2 quart saucepan. Add the beans and onions and simmer for 15-20 minutes or until the vegetables are tender but still firm. Heat the butter in a 1 quart saucepan. Add the garlic and cook over low heat for 5 minutes. Stir inthe paprika and flour with […]