-ROUX- 1 tb Bacon drippings 1 tb Flour 1 Onion; minced THICKENER 1/2 pt Sour cream 1 tb Flour Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked, make roux: Brown roux ingred. til brown in color […]

Measure the flour into a mixing bowl Make a well in the center and add the egg, 2 tbsp. of the butter, the salt, the vinegar and 2 tbsp. of the water into the well. Using your fingers, work these ingredients together, adding the remainingw ater a little at a time and kneading until the […]

Make a roux with flour and shortening, paprika and caraway seed. When done, add water to fill pot (1 quart), and bring to boil. Careful now…dont let it get lumpy. Let boil for 3-4 minutes till flour taste is gone. If you dont care for the idea of eating the caraway seeds, you can quickly […]

Cream the butter (margerine) and sugar. Add the eggs, milk, brandy, salt, and baking powder. Gradually add the flour until the dough is not sticky. Put dough on a board and knead in any remaining flour. Wrap in plastic wrap and allow the dough to rest for a few hours or overnight…. makes it MUCH […]

In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes. Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly on low heat until chicken tender. Stir occasionally. Mix in sour cream before serving. Add salt to taste. Serve it on boiled rice,or egg noodles or boiled potatoes or home made dumplings. Serves […]

Wash and trim the brussels sprouts and drop them into a large pot of boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse with cold water. Fry the bacon bits in a 3-quart saucepan until they render fat. Add the chopped onion and saute it until it turns translucent. Pour in 1/4 […]

Warm honey. Add sugar, butter, eggs and gradually the flour. Work with a wooden spoon until very smooth and bubbles appear on the surface. Leave to stand overnight. Make balls or roll out to 1cm thickness and cut into small rounds. Brush with egg yolk and sour cream mix. Top with almonds. Bake for 6 […]

*Vanilla sugar is available in the baking section of most supermarkets, in bulk food stores and baking supply stores. 1. Beat butter with sugar in a large mixing bowl. Beat in yolks and vanilla. Gradually beat in flour. Turn out onto counter and knead as you would bread until well combined. Form into a ball, […]

Cook potatoes in their skin. Do not over cook! Peel them after cooking, slice them. Make marinade with salt, sugar, vinegar, onion and as much water as needed to cover the sliced potatoes. Let it stand over night in the marinade. (If you want to eat the onions in your salad chop them, if you […]

Cover potatoes w/ water; add salt and cook until half done. Add cabbage adn more water if necessary to barely cover. Continue to cook gently until cabbage is cooked but still crisp. Stir cabbage and potato now and then. While cabbage and potato are cooking, melt fat in saucepan and add flour. Cook over low […]