Parboil the tripe for about 1 hour. When cool enough to handle, cut into strips about 1″by 3″. Saute onion in butter and olive oil. When they are golden add the rest of the ingredients andmix well. Simmer for 1 1/2 to 2 hours or until tender. If needed, add a bit more water at […]

Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows, about 1 cup at a time, until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag).

Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly. Place two slices of tomato on each piece of bread and top with a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.

Remove shells & tails from shrimp. Butterfly them. In pan, heat up margarine & oil & garlic until bobbly. Add shrimp & fry for a short while. Meanwhile, combine flour and 3/4 cup chicken broth in gravy shaker. When shrimp are ready, add flour/broth to pan. The gradually add the remaining chicken broth, lemon juice […]

-HAWAIIAN – Pineapple Bacon OR Canadian bacon -GRILLED TERIYAKI CHICKEN- Chicken marinated in orange -teriyaki sauce Red onions Scallions Green peppers –GOAT CHEESE– Mild goat cheese Bacon Red onions Red, green and yellow -peppers Tomatoes –SHRIMP PESTO — Shrimp Tomatoes Kalmari olives Sun dried tomatoes Homemade pesto sauce –SOUTHWESTERN BURRITO——– Grilled chicken marinated in -lime […]

Combine first six ingredients. Add remaining ingredients except walnuts. Chill. Add walnuts before serving. Makes 4 servings.

This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast and malt into the water; let stand until foamy, about 10 minutes. Stir in the milk and beat in the flour with a rubber spatula or wooden spoon about 100 strokes until smooth. Cover with plastic wrap and […]

Unless the scaloppine are very small, cut them into pieces measuring ab. 3 in. by 3 in or slightly larger. Place them between sheets of wax paper and pound lightly to flatten.(use a rolling pin, bottom of a heavy skillet, pounder, etc.) Blend flour with salt and pepper to taste. Dip the meat into flour […]

Warm the olive oil over medium-low heat in a small, heavy saute pan. Add the rosemary & walnuts & saute for 5 minutes. Do not let either one brown. Sprinkle the walnut mixture with salt & pepper & stir into the cooking polenta about 10 minutes before it is completely cooked. Continue stirring & cooking […]

Remove the tenderloin from each half chicken breast and save. Fillet each half chicken breast into two slices to yield 12 pieces. Use flat of meat pounder and lightly pound each piece,inculding tenderloins. Soak all the chicken in milk about 10 mins. Mix breadcrumbs,parmesan cheese,chopped parsley and dredge each slice of chicken in the mixture […]