Wash, core and seed the green peppers and cut into long thin strips. In a deep casserole, put both vinegars, the sugar, salt and halved garlic cloves. Bring to a strong boil, then add the green peppers and cook for 10 minutes. Remove the peppers from the liquid and place on paper towels to dry. […]

–VINAIGRETTE– 2 tb Red wine vinegar 2 ts Dijon mustard 1 ts Garlic, finely chopped 1/2 c Olive oil PARMESAN BRITTLE 1 c All purpose flour 1/2 c Butter 1/2 c Parmesan cheese, grated 1/4 ts Paprika 1 ts Black pepper, fresh ground 1/4 ts Salt Use lettuces that have flavour to stand up to […]

Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add […]

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. […]

Saute bacon, onion, celery & carrot over moderate heat without browning for 10 min. Stir occasionally. Add beans, potatoes, marrow and stock. (If you want to substitute barley for the rice, add it now.) Simmer covered for 1 1/2 hrs. Add tomatoes and rice (if you didnt use barley). Season and simmer for another 20 […]

Serves 8 (dont leave these out they are cheap, tasty and attractive) You can buy a 1/4 or 1/2 lb. of several items. Even if shrimp is $6 per lb. 1/4 lb. is affordable and will add flavor and variety. Chopped parsley for garnish Saute the leeks, onions, celery, garlic and mushrooms until the onions […]

Serves 4 3 pounds fresh ripe San Marzano or Roma tomatoes 1 yellow bell pepper 1/2 cucumber 1 onion 1 clove garlic 1/2 cup fresh lemon juice 1/2 cup extra virgin olive oil Salt, pepper and Tabasco sauce to taste Peel seed and dice the tomatoes, yellow pepper and cucumber. Chop onion and garlic. Blend […]

As made in Naples for the Feast of San Giuseppe, these crullers are piped from a pastry bag into ring shapes. After being fried, their centers are filled with pastry cream and cherry preserves. PUT BUTTER AND SALT into a saucepan with 1 cup water. Boil until butter dissolves. Off heat, dump in flour all […]

Salt and pepper Preheat oven to 350 degrees F. Slice each croissant open, starting from the front and leaving the back unbroken. Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season to taste with salt and pepper. Place in the oven for 10 minutes or until the […]

Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.