Cherry tomatoes for garnish Place all ingredients except oil in a food processor or blender Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth). Serve hot. Garnish with cherry tomatoes.
Italian
Quick Spaghetti With Meat Sauce
Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble. Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt, Garlic Powder & Tomato Paste. Bring To A Boil. Reduce Heat & Simmer Uncovered 10 Min. OR Until […]
Il Pesto
Saut‚ the liver in the butter; when cool, remove from pan & chop coarsely. In a blender or food processor combine the basil, garlic, walnuts, chives, cheese, salt, pepper, and 1/4 cup of the olive oil. Blend at low speed until a pur‚e consistency is achieved. Slowly add the remaining oil, blending at low speed […]
Fettuccine W/cream, Basil, And Romano
Cook bacon, remove and crumble. Add green onions to skillet, and stir unti Add sauce and stir to coat. Season with salt and pepper. Pass additional c
Veal Cutlets Parmesan
Hint: Veal is very expensive. Instead, take partially frozen turkey breast and slice to 1/4 inch slices. As long as the turkey is coated on all sides with sauce, you wont be able to tell it from veal! Cut veal into serving sized pieces. Mix Parmesan cheese and bread crumbs. Mix beaten egg with water. […]
Pasta Alla Carbonara
PREPARATION: Make the Egg pasta dough; roll as thin as possible and cut into 1/8- to 1/4-inch wide strips. Cut the bacon into thin strips widthwise. Chop the onion. Grate the Parmesan cheese. NOTE: Recipe can be made to this point several hours in advance. COOKING AND SERVING: Cook the bacon in frying pan over […]
Tortellini With Garden Vegetables
* Peeled and thinly sliced ** Cored, peeled and chopped *** Minced OR use 1/2 tsp each. In a large saucepan bring 6 cups of water to a rolling boil. Add pasta and cook 8 to 10 mins or until tender. Reserve 1/3 cup cooking liquid; drain pasta. Meanwhile in a 12″ skillet heat oil […]
Biscotti Di Prato ( Tuscan Almond Biscotti)
-EGG WASH – 1 Egg, large; & 1 ts -Water In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well. In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond […]
Italian-gnocchi
-ALYCE MANTIA Amy, here is what I do: Take 4 medium boiling potatoes (about 2 lbs). Boil in salted water until tender (30 minutes or so?). Drain and peel. Return to pan and mash over low heat with a potato masher until no lumps remain. Remove from heat and mix in 1 egg yolk, lightly […]
Country-style Risotto
Heat a little oil in a pan, add onion and cook until soft. Add peas, aparagus and zucchini and cook for about 5 minutes. Add a little stock and cook over low heat for 10 minutes. Add tomatoes and beans; season with salt and pepper. Cook for 15 minutes, then add rice. Stir and add […]