Jerrys Long-Awaited Worth-Waiting-For Vegetable Sushi Roll (MAKISUSHI) w/Egg Nori (seaweed sheets) – 10 sheets Bamboo sushi mat ** Kampyo/Shiitake – ** Wash Kampyo; soak in enough water to cover 40 minutes, or until soft. Drain. Combine Shiitake and 2-1/2 cups water in medium-size saucepan. Let stand 20 minutes. Add softened Kampyo to Shiitake and liquid […]

Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar. Allow meat to cook in sauce for about 2 minutes. Add onion and celery and let cook for a couple more minutes. Add mushrooms, bamboo shoots and green onions and cook from three to five minutes. Push food to side of pan and […]

Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings.

SAUCE 1 c Sake/mirin/slightly sweet -white wine 1/3 c Dark soy sauce 1 tb Sugar 1/3 c Soup stock Chili powder Juice of one lemon Remove mushroom stems and chop caps. Peel onions, remove green tops and roots and chop finely. Combine mushrooms, onion, minced pork, eggs, soy sauce, sugar and mirin in a large […]

SAUCE 2 tb Sake 3 tb Mirin/rice wine or dry -sherry 3 tb Japanese style soy sauce 2 tb Sugar 2 ts Grated fresh ginger. Slice roast across grain into 1/4 inch thick slices. Combine miso, mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self sealing plastic bag; add marinade, turn bag, […]

Place chicken in plastic bag. Combine remaining ingredients in small bowl ad pour over chicken in bag, turning to coat. Close bag and marinate in refrigerator for at least 6 hours, turning 2 or 3 times. Remove chicken from marinade; reserve marinade. Arrange on rack over foil-lined broiler pan. Cover chicken with foil. Bake at […]

Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2 oz grated garlic, 1/2 oz grated ginger, 5 spice powder to taste. Slice tuna […]

Mix together soy sauce, sake, mirin and dashi. (Sake and Mirin wines can be bought in most liquor stores. Dashi, a base for Japanese soup stock,is available in most Oriental stores.) Bring to boil.Add steak and return to boil.Cook 3 to 5 minutes.Be careful not to overcook the meat;it should be rare on the inside. […]

TEMPERATURE: 350 F. DEEP FAT 1. WASH SHRIMP  DRAIN WELL. 2. PREPARE TEMPURA BATTER 3. DIP SHRIMP INTO BATTER DROP INTO DEEP FAT. FRY 2 1/2 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. SERVING SIZE: 4 TO 8 SHRIMP

Heat oil and saute carrots, add green onions. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs and add to mixture. Cook and stir five minutes. Serve on steamed rice.