Cover matzos with water then squeeze out as much as possible. Add apple and fat. Beat yolks into mixture, season with salt and sugar to taste. Beat egg whites until stiff, fold in above gently. Pour inot pre-heated, greased casserole. Bake in slow oven (300 F.) about 1 hr. until top has an even brown […]

Cut zucchini into 1/2″ slices. Saute onions in margarine until tender. Add tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a thicker sauce is desired, sprinkle in flour and cook a few minutes longer.

Cover an oval platter with a thin smooth layer of cream cheese. On this arrange the spears to represent a Menorah with candles. On top of each candle place a cherry for a flame. Trim edge of platter with walnut halves.

Saute onion and green pepper in shortening until tender. Add flour and blend. Then add tomatoes, aslt, pepper, and bay leaf; brting to a boil. Cover and simmer 10 mi. Add corn and cook over low heat 10 min. longer, stirring occasionally. Remove bay leaf. Arrange fish in greased shallow baking dish. Cover with vegetable […]

Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars.

Wash poppyseed thoroughly in boiling water and drain. Spread thinly on clean cloth and allow to dry overnight. Grind with finest blade of chopper and mix together with remaining ingredients. Place tablespoonfull in center of Hamantaschen. If using prepared poppyseed filling, add 2 tbs. honey to mixture.

Cook Beef Frye, onion and celery in a sauce pan until onion is tender. Add bay leaves and flour and stir until smooth. Add hot water, red beans, lemon, salt , pepper, and Worcestershire sauce and cook for abt. 20 min. Press through coarse sieve and place back in saucepan. Heat thoroughly and serve. Consistency […]

Bring all ingredients to a boil and cook over low heat, stirring frequently until thick. Cool. Recipe fills 1/2 #164 dough.

Put whites of the eggs through a coarse sieve and spread solidly on a large flat platter as the background. Lengthwise across center of platter place 3 asparaghus end to end. Using this as a base, place 8 asparagus vertically to represent the 8 candles. To form the base of Menorah, place under the lengthwise […]

Combine these 2 ingredients and let sit in warm place until it bubbles and foams. “proofing the yeast” Sift 2 1/2 cups of the flour into a glass bowl. Make a well in the center and add the yeast, 3 eggs, veg. oil, honey, OJ, salt, and saffron. Beat either with dough hooks, or by […]