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Rosbif Juteaux

Place brisket fat side up in lge. baking or roasting pan. Bake for 10 min. at 400 F.; then reduce heat to 350 F. Sprinkle meat with soup mix, garlic and seasonings and bake 15 min. Add water, cover pan, and reduce temp. to 325 F. Bake 2 to 2 1/2 hrs. or until meat […]

Chilled Chilied Chicken Wings

MIX THE CHILI POWDER,CUMIN,HOT PAPRIKA,OREGANO,SALT AND PEPPER TOGETHER WITH THE BOILING WATER,AND STIR TO MAKE A CHILI PASTE. STIR IN TH KETCHUP AND PEPPER SAUCE.SET ASIDE TO COOL SLIGHTLY.PLACE THE EGGS IN A LARGE BOWL,AND STIR IN THE CHILI PASTE.MIX WELL. CUT THE TAPERED JOINT FROM THE WINGS,AND RESERVE FOR STOCK OR ANOTHER USE.PUT THE […]

Roast Quartered Chicken

Season each quarter well and place in roasting pan over diced onions and garlic. Add about 1/2 cup of water and cover. Roast at 350 F. until almost tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once until each piece is golden brown.

Grated Apple Kugel

Stir the sugar and yolks well; add the grated apples, and mix well. Then stir in the matzo meal and the grated lemon peel. Last add the stiff bveaten whites of the 8 eggs. Bake in an ungreased spring form pan. Sprinkle a handful of blanched almonds on top just before baking. Bake at 325 […]

Passover Pain Perdu

Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot.

Chopped Chicken Livers

–GEHKTE LEBER– 1 lb Chicken livers 1 Large onion,finely chopped 1/4 c Schmaltz (chicken Fat) 3 Hard boiled eggs 1/2 ts Salt Fresh ground pepper to taste Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is […]

Poppyseed And Nut Filling For Hamantaschen

Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick, stirring often. Cool and add vanilla.

Matzo Meal Doughnuts

Boil fat, water, sugar and salt. Add the matzo meal, stirring well. Let mixture boil for a second. Remove from fire and beat well. Add eggs one at a time beating well after each addition. Take bits of the dough into well greased hands and roll into balls 2 inches in diameter. Dip finger in […]

File Gumbo Lafayette

Thaw okra and saute in Beef-Frye drippings or veg. shortening for 10 min. stirring occasionally. Add onions, celery, and garlic and cook abt. 5 min. more. Stir in flour. Add hot water, stirring constantly, and cook until slightly thickened. Add tomatoes, salt, pepper, and by leaf and cover. Simmer for additional 20 min. on low […]

Creamy Chick-pea Soup With Dukkah

-FOR SOUP – 1/4 cup sesame seeds 1/4 cup chopped hazelnuts 3 tablespoons coriander seeds 2 tablespoons cuminseed 3/4 teaspoon salt 2 medium onions, chopped 2 garlic cloves, chopped fine 3 tablespoons olive oil 1 pound dried chick-peas, picked over 5 cups chicken broth 6 cups water plus additional for thinning soup 2 bay leaves […]

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