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Kreplach

Kreplach Prepare one recipe noodle dough (see below). Roll out but dont let dry. Cut into 3-inch squares and place a tablespoon of one of the following mixtures on each. Fold over the dough into a triangle. Press edges together with a little water. Cook in boiling salted water or soup 20 minutes, or until […]

Bayou Baked Red Snapper

Clean fish and pat dry. Rub cavity with salt, pepper and margarine. Place in well-greased baking pan and set aside. Heat 3 or 4 tbs. margarine in heavy skillet. Add shallots and saute until soft, but not brown. Add more margarine and mushrooms and continue cooking, shaking pan until most of fat is absorbed. Stir […]

Salmon Etouffee

Melt margarine in pan and remove from heat. Stir in flour until smooth Return to heat and cook until dark brown, stirring constantly. Lower heat; stir in onions, shallots, garlic, and celery and cook until soft abt. 10 to 15 min., stirring often. Lower heat to simmer. Dissolve tomato puree in 1/4 cup water and […]

Challa Golden Egg Bread

Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa. BAKE in a 350 degree oven until […]

Ambrosia Rose

Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.

Bibs Soles Haroset

Peel and core apples. cut in quarters. Chop in food processor until finely grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts. Stir into apples. Add wine slowly – a few tablespoons at a […]

Cinnamon-apple-apricot Cake For Passover

-CAKE- 3 Eggs ;separated 3/4 c Sugar 2 ts Vanilla 2 ts Lemon zest ;grated fine 3/4 c Matzoh Cake Meal 1/3 c Oil pn Salt -TOPPING – 1/3 c Walnuts ;finely chopped 1/2 Sugar 2 ts Cinnamon 1. Toss apples with sugar and cinnamon. Set apples and apricots aside. 2. Om bowl, combine egg […]

Myras Jewish Chopped Liver

In broiler pan, spread livers and broil until very well done (no pinkness remaining). In skillet, melt schmaltz and saute onion until very brown. Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz-onion flavor. In food processor or blender, chop eggs, add the liver-onion mixture and remaining ingredients. Pulse […]

Passover Beet Preserves

Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often.

Lasagna With Artichoke Hearts And Chick Peas

In skillet add oil, diced onion and fresh garlic. Cook until brown. Add Zucchini can, cook until dry. Add chick peas (can) w/1/3 liquid, cook until dry. Add fresh pepper. Start pasta, do not overcook! Blend large curd cottage cheese and riccata cheese. Spray Lasagna pan W/Pam. Add thin layer of spaghetti sauce. Add layer […]

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