In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well. Combine the sugar and potato starch and gradually whisk them into the beaten eggs. Stir in lemon juice and water. Then over low heat or over simmering water in the bottom of the double boiler, cook pudding mixture slowly, […]

Pound cutlets with mallet until thin, being careful not to split meat. Season with salt and pepper. Lay squares of veal on a flat surface; put a spoonful of dressing in center of each one. Roll up squares and secure with toothpicks. Roll in flour and brown in hot fat. Add 1/2 c. cold water […]

-DRESSING – 1 ts Sugar 4 tb White wine vinegar 2 tb Corn oil 1 tb Peanut oil 4 tb Mint, fresh; chopped -Salt and pepper Peel the avocados, remove the pits and slice into thick half rings. Drop the rings into a bowl containing water and lemon juice- this will prevent them from turning […]

Wash poppyseeds throughly in boiling water and drain well. Cook all ingredients except nuts and raisins to soft ball stage. Add nuts and raisins and cook for 5 min. Pour onto wet board and spread with spatula to about 1/4″ thick. Allow to cool for a few minutes and cut into square or diamond shapes. […]

1. Soak matzoh in water to cover 3 to 5 minutes. Squeeze dry. Mix matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl. Beat egg whites in bowl until stiff, not dry. Fold into matzoh mixture. 2. Heat 1/4″ vegetable oil in electric wok or deep fryer to 375F. Drop […]

Beat yolks and sugar together until light, and grated rind and cake meal which has been sifted 4 times. Add salt to egg whites, beat until stiff and fold into dough. Line a jelly roll pan with wax paper, grease heavily, spread dough on evenly, and bake at 350 F. for 12 min. When done, […]

GLAZE 1 Egg yolk 1/3 c Lemon juice 1/2 c Sugar 1 ts Margarine 1 tb Lemon rind 1. Preheat oven to 325F. Grease 9″ springform pan; dust with matzoh meal. 2. Prepare Torte: Whisk yolks and sugar in large bowl to blend. Stir in pecans and lemon rind. Beat egg whites and lemon juice […]

Chocolate chip cookies Combine matzo meal, sugar, farfel, chocolate chips, nuts. Beat eggs with melted margering, pour over dry ingredients and mix well. Drop by teaspoon onto cookie sheet 1″ apart. Bake at 350 for 20 min.

Rub brisket wit a combination of dry mustard and kitchen bouquet (enough to cover all sides of roast). Sprinkle with garlic powder. Place in an uncovered roaster in 325 F. oven for half of cooking time figuring 35-40 min. per lb. Towards end of cooking time, heat soup, water, bullion cube and onion soup mix […]

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat. Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off any […]