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Sambusak (sephardic Stuffed Pastries)

Directions: Procedure: Dissolve the yeast in about cup warm water with a pinch of sugar. Add salt, remaining water, margarine and some of the flour. Gradually add the remaining flour and the anise. Blend with your hands and knead well. If the dough is too soft or sticky, add more flour. Place in a greased […]

Friday Night Pot Roast (meat)

Put meat into lge. narrow pot or bowl that will just hold it, leaving room for liquid (cut meat in 1/2 to fit if necessary). In med. saucepan combine onion, carrots, pepper, garlic, shallots, spice bag, cloves, spices, apple juice and water. Bring to boil. Reduce heat to simmering & cook for 3 min. Stir […]

Passover Meat Blintzes

-FILLING – 3/4 lb Ground, chopped liver 1 Small onion,chopped,browned Salt & pepper to taste Beat eggs, blend potato flour and water and add to eggs, beat. Heat frying pan and using very small amounts of fat pour enough batter into pan to cover bottom thinly, brown bottom side only and overturn onto towell. Place […]

Baked Flounder Barataria

Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese into sour cream and spread over fish. Top with bread crumbs and dot with remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or until fish flakes easily […]

Mirliton Soup

Dissolve 5 bouillon cubes in 4 c. boiling water. Boil mirlitons until tender; let cool. Peel and cut into cubes. Set aside. In large pot fry Beef Frye until brown. Add all seasonings and saute until soft. Add cubed mirlitons and chicken bouillon. Bring to a boil and cook for abt. 45 min. Add nondairy […]

Smothered Cabbage Rue Chartres

Saute onion and meat in margarine. Add cabbage (with water still clinging to leaves from washing), salt, and pepper. Cover and cook over low heat for abt. 2 hrs.

Passover Cheese Blintzes

-FILLING – 1 lb Dry cottage cheese 1 tb Thick cream 1/2 ts Salt 1 Egg 1/2 ts Sugar To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping […]

Passover Chocolate Mandrin Torte

TORTE 3/4 lb Margerine-Unsalted or pareve 3/4 c Sugar 1 ts Vanilla 3/4 c Orange Juice 2 tb Orange Liqueur 1/4 c Strong Brewed Coffee 12 oz Semi-sweet Chocolate; -;coarsely chopped 6 lg Eggs 1. In heavy saucepan over low heat or in a double boiler, melt magerine and sugar with vanilla, orange juice, orange […]

Apple Pudding

Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pour into 2 1/2 qt. greased casserole. Bake […]

Low-fat Potato Pancakes

Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of mixture and flatten into each circle. Place in oven and bake for about 20 minutes per side, or until crisp on both sides. MAKES: 16 PANCAKES

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