Place chickden in baking dish; sprinkle with lemon rind, onion, dill and nutmeg. Add lemon juice. Bake uncoverd in 350 degree oven for about 60 mins., or until done. E: Bake covered on high about 30 mins. I have not tried this recipe. It comes from a Kosher Empire Poultry Chicken Leg Quarters Ice Glazed […]

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool […]

REMOULADE SAUCE 4 tb Horseradish mustard 1/2 c Tarragon vinegar 2 tb Catsup 1 tb Paprika 1/2 ts Cayenne pepper 1 ts Salt 1 Clove garlic 1 c Salad oil 1/2 c Shallots 1/2 c Chopped celery Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with […]

Peel and grate: 4 very large potatoes Drain off half the liquid: Add: 1 ea egg 1 tb. salt 1 xx dash pepper 1 tb. flour 2 ts grated onion 1/2 ts baking powder Mix very well.Drop by teaspoon into very hot oil (475 deg,) in skillet.Brown well on both sides.May be frozen by placing […]