The 4-cup batch of starter made by this recipe is enough to bake any of the rye breads requiring a rye starter, with enough left over to serve as the nucleus for another baking. When you “feed” leftover starter… which should be done every 2 weeks or so.. add a little rye flour and water, […]

In a mixing bowl, whisk together eggs, egg white and salt. Whisk in matzo meal, oil and 3 T cold water. Cover and chill the mixture at least 1 hour or overnight. In a large pot, bring chicken broth to a boil. Add parsnips, carrots and onions, reduce the heat to medium-low and cook for […]

Soften yeast in 1/2 c. of the warm water, adding a little of the sugar to help rise. In a large mixing bowl place sugar, salt, oil and the rest of the water. Stir to combine. Add yeast mixture which has risen and mix. Blend in the eggas and abbout 3 cups of the flour […]

Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of the matzos and add to the eggs. Beat the mixture well. Heat oil (about 2 inches) in a frying pan. With a large spoon, drop […]

Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita bread and green onion; combine well. Serve with fresh lemon juice and additional olive oil to taste.

Sprinkle meat with salt and pepper; rub with garlic. In a heavy roasting pan, sear meat on all sides in a bit of olive oil. Remove and set aside. In same pot, add remaining olive oil, tumeric (or saffron), ginger, and onions. Saute until onions are limp. Add celery and carrots. Saute a bit more. […]

Put cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. until […]

Cook apricots and water until done. Drain. If there isnt two cups liquid left add water. Add sugar to liquid and cook until well disolved. Cool. Mash apricots. Add orange juice. Add both to chilled syrup. Put in freezer. When firm, place in well chilled bowl. Add unbeaten egg whites. Beat until fluffy. Return to […]

1. In a shallow 2 quart baking dish, mix 1 1/4 cups sugar and tapioca. Add rhubarb, raspberries, and lemon juice; mix gently but thoroughly. Let stand 15 minutes to 1 hour to soften tapioca; mix several times. 2. Meanwhile, in a food processor or a bowl, whirl or rub together with your fingers the […]

Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.